Roasted Cashew Nuts

Tai Sun
Naturally Cholesterol Free, Trans Fat Free

Fresh and crunchy Roasted Cashew Nuts

Mild in sweetness with that irresistible crunch, these nuts are delicious wholesome snacks to nibble on. Definitely lip-smacking to keep you coming back for more. Plus, these are good for the health when taken in moderation.
  • Naturally Cholesterol Free
  • Trans Fat Free

Packed with nutrients and antioxidants, also trans fat and cholesterol free! 

Health Benefits:

Great for the heart. No cholesterol and they can help lower cholesterol levels with their dietary fiber content, phytosterols, and potassium along with vitamins E and B6.

A good alternative source of protein to meats. A serving of 1/4 cup provides 5.3 grams of protein, combined with proteins from veggies and risk for type 2 diabetes is sure to be reduced.
Food for weight loss, too! Relatively low in calories compared to other nuts. Good replacement for animal fats, good fats from cashews help control weight and reduce fat built-up and cholesterol.

Nice with the eyes. They have good content of antioxidants lutein and zeaxanthin, which protect the eyes from damage from light.

A truly healthy and tasty treat you can include in your meal plan for a healthy diet. 

Serving Ideas:

- Eat them on their own 
- Use as salad toppings
- Garnishings for your desserts
- Sprinkle on ice creams
- Power snack mix with peanuts, dried fruit, almonds, cashew nuts, macadamia nuts, pistachio nuts, or other nuts


Cashew nuts, vegetable oil (palm oil), sugar, wheat flour, salt, tapioca starch, corn starch, and rice flour.
*Contains Tree nut & wheat.

Keep in cool and dry place, away from direct sunlight.

Nutrition Facts

Roasted Cashew Nuts Nutrition Facts


Product reviews for Roasted Cashew Nuts