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Rice Stick Noodles (10 mm)

375 grams
10 mm noodles for soup or stir-fry dishes.
₱ 129
Sold per pack

Rice Stick Noodles (10 mm)

Relatively thicker rice stick noodles made from rice flour and water, all-natural with a soft texture suitable for your daily meals and recipes like chicken noodle soup or any noodle soups, Pad Thai, Fried noodle with pork and broccoli, Thai Spring Rolls, other oriental stir-fry or soup dishes, or served with any curry.

  •                All-natural
  •                No preservatives
  •                Suitable for vegetarian

How to Cook:

Soak the noodle in cold water for 8-10 minutes, then drain.
Boil noodles in hot water for 2 minutes.

How to Serve:

Rice stick noodles may be served with all stir-fry food.
May also be added to oriental soup dishes.

Recipe Suggestion:

Spicy Sea Food Noodle Soup
*recipe from


2 tbsp Real Thai Tom Yum soup paste
500 g squid
3 kaffir lime leaves
2-3 parsley, chopped
2 tbsp Real Thai fish sauce
2 tbsp lime juice
Rice stick
1/2 cup coconut milk


Boil noodles with boiling water for not more than 20 seconds. Then bring up and let cold water flow thoroughly. And set aside.
Boil shrimp and squid with boiling water until cooked. Then bring up and set aside.
Heat the pot. Add Tom yum soup and Coconut milk. (Add coconut milk for more thicken). And added seasoning with fish sauce. Taste and wait until the water boiling again. Gradually add shrimp and squid for about a minute.
Before turn off the stove, add parsley and kaffir lime leaves. Then add in noodles.
Serve and enjoy!

Rice Flour 90%, Water 10%

Average Nutritional ValuesPer 55 g
Calories200 *
Total Fat0 g0%
Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrates45 g16%
Dietary Fiber0 g0%
Sugars0 g 
Protein4 g 

*Percent values are based on a 2000-calorie diet.


Storage: Store in a cool, dry place or refrigerate.

Shelf-life:  24 months

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Product reviews for Rice Stick Noodles (10 mm)

12/4/2020 2:30 PM
they cook so well!
Easy to cook and always at the ready whenever I'm in the mood for thai cuisine at home, I keep a staple
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