How to Use:
Soak individual sheets in water for a few seconds.
Leave it on a towel to soften before use.
Here are some popular uses:
Spring Rolls
- Fresh Spring Rolls: These are typically filled with a combination of shrimp, pork, rice noodles, fresh herbs, and vegetables. The rice paper is soaked in warm water then wrapped around the fillings.
- Fried Spring Rolls: Tthese rolls are filled with ingredients like minced pork, shrimp, mushrooms, and vegetables, then deep-fried until crispy.
Summer Rolls
These are similar to fresh spring rolls but often include a variety of fresh vegetables, herbs, and sometimes tofu or seafood. They are served with dipping sauces like hoisin peanut sauce or nuoc cham.
Rice Paper Dumplings
Rice paper can be used as a wrapper for dumplings, filled with ingredients like minced meat, vegetables, and spices. These can be steamed or pan-fried.
Salad Wraps
Use rice paper to wrap salads, creating a portable and convenient way to enjoy fresh vegetables and proteins.
Desserts
Rice paper can be used to make sweet treats, such as wrapping fruits or sweetened coconut for a light dessert option.
Creative Uses
Pan-Fry Dishes: Incorporate rice paper into stir-fries or use it as a base for pan-fried dishes.
Baking and Grilling: Wrap meats or seafood in rice paper before baking or grilling to add a unique texture and flavor
Recipe Suggestion:
Spring Rolls With Omelet Recipe
*recipe courtesy of Real Thai
Ingredients
4-6 pcs Real Thai Rice Paper
40 g Rice Stick Noodles, boiled and drained
4-6 Lettuce leaves
100 g cooked shrimp
40 g cucumber, sliced
2 omelets
40 g carrots, shredded
fresh mint leaves (optional)
sweet basil leaves (optional)
Directions
Immerse an individual sheet of rice paper in water and remove after only a few seconds, leave it on a towel to soften for one minute.
Place the rice paper on a plate and put a lettuce leaf on the center of the rice paper.
Arrange Real Thai rice vermicelli, shrimp, carrot, cucumber, and shredded omelet on the lettuce leaf.
Fold in both sides of the rice paper.
Then fold up one-third of the paper over the filling.
Continue to roll the paper to enclose the entire filling.
Serve with Real Thai Spring Roll sauce.
As desired, add fresh mint leaves and sweet basil leaves or other vegetables.
Serve immediately and enjoy!
