How to Use:
Soak individual sheets in water for a few seconds.
Leave it on a towel to soften before use.
Spring Rolls With Omelet
*recipe courtesy of Real Thai
4-6 pcs Real Thai Rice Paper
40 g Rice Stick Noodles, boiled and drained
4-6 Lettuce leaves
100 g cooked shrimp
40 g cucumber, sliced
40 g carrots, shredded
fresh mint leaves (optional)
sweet basil leaves (optional)
Immerse an individual sheet of rice paper in water and remove after only a few seconds, leave it on a towel to soften for one minute.
Place the rice paper on a plate and put a lettuce leaf on the center of the rice paper.
Arrange Real Thai rice vermicelli, shrimp, carrot, cucumber, and shredded omelet on the lettuce leaf.
Fold in both sides of the rice paper.
Then fold up one-third of the paper over the filling.
Continue to roll the paper to enclose the entire filling.
Serve with Real Thai Spring Roll sauce.
As desired, add fresh mint leaves and sweet basil leaves or other vegetables.
Serve immediately and enjoy!
A healthier choice when making wrapped rolls, low in carbohydrates and light on the tummy.
- No saturated fat
- No cholesterol content
- Perfect for low carb diet
- Suitable for vegetarian
|Average Nutritional Values (serving size 11 pcs)||Per 55 g|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Total Carbohydrates||43 g||16%|
|Dietary Fiber||0 g||0%|
|Sugars||0 g|| |
|Protein||2 g|| |
*Percent values are based on a 2000-calorie diet.
Storage: Store in a cool, dry place or refrigerate.
Shelf-life: 18 months