Ribeye Steak - USDA Choice Grade Beef

₱ 1,990/kg - Delivered frozen, vacuum-packed.

This premium steak cut, renowned for its rich, buttery flavor and generous marbling, is a true delicacy. Known as entrecôte de boeuf in French cuisine, it offers a juicy, tender texture that elevates any meal. Perfect for grilling or pan-frying, this high-grade beef shines on its own or as a star ingredient in various recipes. Serve it with classic accompaniments like pepper sauce and fries for an unforgettable dining experience.

USDA Choice grade is the second highest rating beef can have - it has slightly less marbling than Prime beef yet the same delicious flavor and tenderness. Premium grade for superior roasting.

This prized cut is renowned for its:

√ Melt-in-your-mouth tenderness: Marbled to perfection, each bite delivers juicy, flavorful satisfaction.
√ Rich, beefy taste: Indulge in the classic, robust flavor that defines a great steak.
√ Versatility on the grill: Broil, sear, or pan-fry to your desired doneness, perfect for every grilling style.
√ Restaurant-quality at home: Elevate your next BBQ or impress dinner guests with this premium cut.

Thawing

Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Frozen ribeye steak

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	187	*
Total Fat	11 g	14%
Saturated Fat	4.4 g	22%
Cholesterol	0.064 g	21%
Total Carbohydrates	1.8 g	1%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	19 g	38%
Sodium	0.088	4%
Iron	15%
Potassium	8%

*Percent values are based on a 2000-calorie diet.

USA

Storage:

In the freezer at -18 ° C until the date indicated on the packaging.

Shelf life:

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

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