Great paired with recipes such as rib of beef grilled with truffle puree medallion and mushroom pie, red meat, and cheese.
Serving temperature: between 16-18°C
95% Merlot, 5% Cabernet franc
Aging potential: 3 years
Alcohol content: 13.5%
*Fair warning: Alcohol is dangerous for the health. Drink responsibly.
Store in a cool dark place.
Aging: 16 month : 60% new oak barrel