Terre Bormane Rubino Red Wine Vinegar

Amp up the flavor of your dishes with that distinct tangy flavor of vinegar and an echo of red wine tasting notes varietals, selected from wines produced by Piemonte's small wine-growing estates.

In small oak kegs by the end of the acetification process, the vinegar is left to mature for at least one year. It is what sets aside this red wine vinegar. Aging in wooden barrels makes its organoleptic qualities more pronounced as it absorbs tannins from the wood as well as its amber color. A few drops are enough to appreciate its vigor and pleasant aroma.