Clovis Red Wine Vinegar

500 ml

Aged for 2 months in oak barrels in the cellar, made with carefully selected wines for the amplitude of their bouquet and their beautiful ruby color. Deep and rich, Clovis red wine vinegar has woodsy, smoky notes to give an extra piquant subtle taste to salads, meats, and desserts.

Produced in Reims, France, the Champagne region and manufactured by Charbonneaux-Bradant, vinegar and mustard experts founded in 1797. Made to the highest quality, a sure favorite in any kitchen.

Recipe Suggestion:

Cervelle de Canut Light

Ingredients

100 g plain white cheese 0% fat
3 tbsp almond cream
1 egg white
1 shallot
A mix of young shoots
1 sprig of flat parsley
1 sprig of chervil
1 tsp dry white wine
1 tsp red wine vinegar
1 tsp olive oil
Salt and pepper

Directions

Peel the shallot and chop it very finely.
Wash, drain, and chop the fine herbs.
In a salad bowl, put the cottage cheese and whisk it vigorously. Add cream and mix.
Stir in the chopped shallot, herbs, then oil, vinegar and wine, salt, and pepper. The preparation must be well raised.
Beat the egg white with a pinch of salt. Gently incorporate it into the previous mixture.
Keep cool for 1 hour.
Serve very cold as a dumpling on a bed of young shoots.
Enjoy!

Cervelle canut light recipe