Red Kidney Beans in Can

These versatile precooked beans shine in simmered recipes, where they soak up different seasonings and the flavors of other ingredients.

Add them to soups, stews, salads, or casseroles. Combine with other types of beans for a colorful culinary creation. Let your imagination go free!

These beans are part of the legume family and are an excellent source of fiber, plant-based protein, antioxidants, and other plant compounds as well as other nutrients.