Reblochon au lait cru / Raw milk reblochon (240 g)
Reblochon is a soft washed-rind and smear-ripened cheese traditionally made from raw cow's milk. Reblochon has a nutty taste that remains in mouth after its soft and uniform centre has been enjoyed. It is an essential ingredient of tartiflette, a Savoyard gratin made from potatoes, bacon (lardons), and onions.
Its delicate and subtle flavours go well with a glass of Savoie wine. The cheese is excellent on the cheeseboard or can be melted on baked potatoes.
sources: Wikipedia, Cheese.com