Pizza Swirl Dough

4 pcs, 400 grams per pack
Delivered Frozen: dough form
₱380.00 / pack

Ready-to-bake Pizza Swirl Frozen Dough

4 pcs

Take your pizza snacking to a whole new level with these Ready-to-bake Pizza Swirls. Also called pizza pinwheels or pizza rolls. The excellent and familiar taste of delicious piza with tomatoes, ham, cheese, and mushrooms on a generously sized, melt-in-your mouth buttery croissant roll. It can be freshly made, hot off your own oven at home in its frozen dough form, perfect everytime. 


water, wheat flour, EU sourced Ham (pork ham), flavour enhancer (pottasium chloride), preservatives, butter, grated emmental cheese, tomatoes, mushrooms, sugar, yeast, powdered whey, eggs, modified starch, wheat gluten, sunflower oil, basil, dried skimmed milk, non-hydrogenated enzymes, ascorbic acid, citric acid, garlic.  

Allergen advice: contains gluten, eggs, and dairy products. May contain traces of soya and nuts, mustard, soya. 


Delivered frozen in dough format.
Frozen dough form: 10.5 -12 cm long, 9-10cm wide, 3.5 - 4 cm thick
Baked product: 100 g average weight, 12.5 -14 cm long, 11-12cm wide, 3.0 - 3.5 cm thick


Keep frozen at -18°C before using.
Do not refreeze after defrosting.


Defrost at room temperature for 20-30 minutes.

Baking Instructions:

Convection oven
Place on baking paper maximum of 9 pieces (tray 40 X 60 mm).
Bake at 170-180°C for 18-20 minutes.
*Choose only professional quality baking paper with wax texture to allow the product to rise and expand.

*baking may vary according to oven model, please check oven preferences for specific requirements
*for conventional oven lower temperature by 20°C

Shelf life:

270 days (9 months)at -18°C or below before use.
3 days in the freezer
24 hours in the refrigerator

Origin: France

Nutrition Facts

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Product reviews for Pizza Swirl Dough

Existing reviews

hmmm, yum!
nice pizza smell when it's baking, it tastes heavenly served fresh and hot! I love all the pastries here on this shop, delivered nicely frozen and quality remains intact even after baking.
From: Lia | Date: 3/5/2021 5:36 PM
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My favorite food and my favorite pastry in one, perfect! Easy to make and they freeze well.
From: kit | Date: 7/31/2020 12:07 AM
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