Ready-to-bake Chocolate Croissants Frozen Dough
Exceptional ready-to-bake pastry inspired by the French pastry-making tradition. This pain au chocolat in frozen dough form is from an exquisite recipe made by artisanal bakers exclusively using pure butter through a gentle and steady layering of dough.
A careful and long process by passionate pastry chefs, giving way to an exceptional puff pastry quality in all its flaky glory, crisp texture, and delicious flavor with enticing natural aromas.
You can have this unique experience of baking french croissants like a master pastry chef with these ready to bake goodness. Have an easy way to make chocolate croissants that taste like what a real pastry chef would bake. Create yourself a pastry that yields a lovely golden-brown appearance, a refined crisp, and a texture firm with notes of chocolatey taste. It is:
- - Suitable for vegetarians
- - Halal-Certified
Wheat flour, butter 21%, chocolate 10% (sugar, cocoa paste, cocoa butter, emulsifier [soya lecithin], natural vanilla flavour) water, sugar, yeast, powdered whole milk, wheat gluten, salt, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), eggs.
Allergen advice: contains gluten, eggs, soya, and dairy products. May contain traces of nuts.
Delivered frozen in dough format.
Frozen dough form: 9-10 cm long
Baked product: 61 g average weight, 10-12 cm long
Keep frozen at -18°C before using.
Do not refreeze after defrosting.
Around 30-45 minutes at room temperature
Place on a baking sheet (so the dough will prevent from sticking to the pan, to expand well)
Pre-heat temperature: 175-180° C.
Bake in Convection oven: around 16-17 minutes at 170-175° C.
*guide only, please check oven preferences
*For conventional oven lower temperature by 20°C
270 days (9 months) in the freezer
3 days in the chiller
24 hours in the refrigerator