Oven (170-180°C): Bake frozen on a baking sheet for 16-18 minutes. Leave to cool for 10 minutes before tasting.
Wheat flour, butter, water, yeast, sugar, eggs, salt, wheat gluten, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid).
Allergen information: contains gluten, eggs, and dairy products. May contain traces of soya and nuts.
|Average Nutritional Values
||Per 100 g
Percent values are based on a 2000 calorie diet.
In the freezer at -18 ° C until the date indicated on the packaging. Never refreeze a thawed product.