Butter Croissant Frozen Dough

Biting into a hot croissant when you wake up is a great way to start the day. These croissants are made in France with pure butter dough with no coloring or additives. Why wait for the weekend? Enjoy French bakery in the comfort of your home with this intensely buttery, ready-to-bake frozen dough.

Defrost the butter croissant for 15-20mins before baking.

Oven (170-180°C): Bake pastries on a baking sheet for 16-18 minutes. Leave to cool for 10 minutes before tasting.

Wheat flour, butter, water, yeast, sugar, eggs, salt, wheat gluten, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid).

Allergen information: contains gluten, eggs, and dairy products. May contain traces of soya and nuts.

Average Nutritional Values	Per 100 g
Calories	424	21.2%
Total Fat	23 g	32.9%
Saturated Fat	15 g	75%
Total Carbohydrates	45 g	17.3%
Dietary Fiber	2.5 g	10%
Sugars	6.7 g	7.4%
Protein	7.9 g	15.8%
Salt	1.2 g	20%

Percent values are based on a 2000 calorie diet.

France

In the freezer at -18 ° C until the date indicated on the packaging. Never refreeze a thawed product.

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Product reviews for 6 Butter Croissants

maria elena
8/26/2020 9:47 PM

Butter Croissant Dough

We love, love, love the butter croissants! We've recommended it to friends already! Freshly baked bread without a sweat...unbeatable:)

Was this review helpful? Yes / No (1/1)

Kate
6/30/2020 6:13 PM

Exactly like the ones you buy at the cafes if not better :)

I received it frozen, just as it should be. My kids absolutely love it. :) And the smell of having a freshly baked pan au chocolat in my house is a delighful experience.

Was this review helpful? Yes / No (1/1)

Florence
6/5/2020 4:59 PM

Butter croissants dough

Excellent