Ready-to-bake Butter Croissants Frozen Dough
Delicious pastry made with a recipe that has the richness of butter. It is light with flaky and crusty feel, and tastes intensely buttery - simply one of the best and most pleasurable ways to enjoy breakfast. Forgo the bread once in a while, and indulge.
Enjoy baking french croissants like a real pro pastry chef, with this ready-to-bake frozen dough. This is just the easiest way to make croissants. Enjoy good food and cooking without visiting the pastry shops.
Bring the french bakery in the comfort of your home.
- - Suitable for vegetarians
- - Halal-Certified
Wheat flour, butter 23%, water, yeast, sugar, eggs, salt, wheat gluten, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid).
Allergen advice: contains gluten, eggs, and dairy products. May contain traces of soya and nuts.
Delivered frozen in dough format.
Frozen dough form: 10-12 cm long
Baked product: 51 g average weight, 15-18 cm long
Keep frozen at -18°C before using.
Do not refreeze after defrosting.
Around 20 minutes at room temperature
Place on a baking sheet (so the dough will prevent from sticking to the pan, to expand well)
Cook in Convection oven: around 16 minutes at 165°C
*guide only, please check oven preferences
*For conventional oven lower temperature by 20°C
270 days (9 months) in the freezer
3 days in the chiller
24 hours in the refrigerator