Shrimps - White Vannamei (Raw, Peeled)

These shrimps taste fresh with firm plump meat and naturally subtle sweet flavor, already peeled for convenience, frozen immediately to preserve their freshness from where they were farmed.

White shrimps called vannamei or king prawns are well-rounded culinary ingredient for seafood and shrimp recipes.

Steamer: Place the shrimp in a steamer basket. Cover and cook for 4 to 6 minutes over simmering water.

In water: Immerse the shrimps in water brought to the boil. Leave to cook for about 4 to 5 minutes as soon as water resumes boiling. Drain and rinse under running water immediately.

Oven (210 ° C): Arrange the shrimp side by side in an oven dish and brush them with oil or marinade. Bake halfway up and cook for 8 to 10 minutes.

Pan: Sear the shrimps in a little oil for 7 to 8 minutes over medium heat, while covered. Turn over from time to time.

Broiler: Cook the oil-brushed shrimp 6 to 8 minutes, turning them halfway.

Frozen Vannamei white shrimp

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	55
Total Fat	0 g	0%
Saturated Fat	00 g	0%
Cholesterol	0.114 g	38%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g	0%
Protein	14 g	28%
Salt	0.318 g	14%
Potassium	0.2 g	4%
Calcium	0.073 g	6%
Iron	0%