Peeled Vannamei Shrimps

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454g per bag

650 PHP / kg

₱ 295

This product is out of stock

Naturally mildly sweet, Vannamei white shrimp or king prawns are a versatile culinary ingredient that is used in a vast repertoire of recipes. Plain or marinated then cooked in a pan, in the oven or grilled on the barbecue, they delight the taste buds with their plump flesh and delicate flavor.

These shrimp were frozen immediately after being caught to preserve their freshness from where they were farmed to your home.

Steamer: Place the shrimp in a steamer basket. Cover and cook for 4 to 6 minutes over simmering water.

In water: Immerse the shrimps in water brought to the boil. Leave to cook for about 4 to 5 minutes as soon as water resumes boiling. Drain and rinse under running water immediately.

Oven (210 ° C): Arrange the shrimp side by side in an oven dish and brush them with oil or marinade. Bake halfway up and cook for 8 to 10 minutes.

Pan: Sear the shrimps in a little oil for 7 to 8 minutes over medium heat, while covered. Turn over from time to time.

Broiler: Cook the oil-brushed shrimp 6 to 8 minutes, turning them halfway.

Frozen Vannamei white shrimp

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	55
Total Fat	0 g	0%
Saturated Fat	00 g	0%
Cholesterol	0.114 g	38%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g	0%
Protein	14 g	28%
Salt	0.318 g	14%
Potassium	0.2 g	4%
Calcium	0.073 g	6%
Iron	0%

Percent values are based on a 2000 calorie diet.

Vietnam

24 hours in the refrigerator, in a suitable dish, out of its packaging.
3 days in the ice compartment of the refrigerator.
In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.