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Peeled Vannamei Shrimps

Frozen
454g per bag

675 PHP / kg
₱ 305

Shrimps - White Vannamei (Raw, Peeled)

These shrimps taste fresh with firm plump meat and naturally subtle sweet flavor, already peeled for convenience, frozen immediately to preserve their freshness from where they were farmed.

White shrimps called vannamei or king prawns are well-rounded culinary ingredient for seafood and shrimp recipes. 


Steamer: Place the shrimp in a steamer basket. Cover and cook for 4 to 6 minutes over simmering water.

In water: Immerse the shrimps in water brought to the boil. Leave to cook for about 4 to 5 minutes as soon as water resumes boiling. Drain and rinse under running water immediately.

Oven (210 ° C): Arrange the shrimp side by side in an oven dish and brush them with oil or marinade. Bake halfway up and cook for 8 to 10 minutes.

Pan: Sear the shrimps in a little oil for 7 to 8 minutes over medium heat, while covered. Turn over from time to time.

Broiler: Cook the oil-brushed shrimp 6 to 8 minutes, turning them halfway.

Frozen Vannamei white shrimp

Average Nutritional Values (serving size 100g)Per 100 g
Calories55 
Total Fat0 g0%
Saturated Fat00 g0%
Cholesterol0.114 g38%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g0% 
Protein14 g28%
Salt0.318 g14%
Potassium0.2 g4%
Calcium0.073 g6%
Iron0%

Percent values are based on a 2000 calorie diet.

Vietnam

Storage:

In the freezer at -18 ° C until the date indicated on the packaging.
*Never refreeze a thawed product.

Shelf life:

24 hours in the refrigerator, in a suitable dish, out of its packaging.
3 days in the ice compartment of the refrigerator.

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Product reviews for Peeled Vannamei Shrimps

Sugar
3/30/2021 4:34 PM
thumbs up!
delivered frozen yet still fresh tasting once cooked
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Allie
6/17/2020 12:06 AM
fine quality
cooks nice and even, frozen well, a fine quality without freezer-burned taste. Ready to use, no need to peel and devein, in short no grimey feeling
Was this review helpful? Yes / No (0/0)