White Vannamei Shrimps (Head-off) | Raw, Peeled, Frozen

Our premium White Vannamei shrimp, Whiteleg shrimp also called Pacific white shrimp or king prawns, are of delicate flavor and tender texture. Sourced from quality aquaculture farms, these shrimp are harvested at their peak, immediately peeled for your convenience, and frozen to preserve freshness and nutritional value.

Key Features:

Superior Quality: These White Vannamei shrimps are selected for their firm, plump meat and naturally subtle sweet flavor, indicative of high-quality aquaculture practices.
Conveniently Peeled: Save valuable preparation time with our shrimp that are already peeled and deveined, ready for your favorite recipes.
Frozen Freshness: Individually quick frozen (IQF) to lock in the just-harvested taste and texture, ensuring optimal quality until you're ready to cook.
Versatile Culinary Ingredient: White Vannamei shrimp are a well-rounded culinary ingredient perfect for a wide array of seafood and shrimp recipes, from stir-fries and pasta dishes to grilling and more.
Nutritious Choice: A great source of lean protein, our shrimp are also low in calories and fat, making them a healthy addition to your diet. They also contain beneficial omega-3 fatty acids, Vitamin B12, selenium, and phosphorus.
Globally Popular: Whiteleg shrimp is the most widely cultured shrimp species in the world, favored for its consistent production and delicious taste.

Taste Profile:

Our White Vannamei shrimp offer a naturally mild and sweet flavor with a firm and juicy texture. This delicate taste complements a variety of seasonings and cuisines, allowing for endless culinary creativity.

Ideal For:

Whether you're planning a quick weeknight meal or an elaborate seafood feast, our raw, peeled, and frozen White Vannamei shrimp are the perfect choice for:

Stir-fries
Pasta dishes
Grilling and barbecues
Shrimp scampi
Seafood salads
Appetizers like shrimp cocktail

Handling Instructions:

Thaw under refrigeration immediately before use.

How to Cook Frozen Shrimps:

Steamer: Place the shrimp in a steamer basket. Cover and cook for 4 to 6 minutes over simmering water.

In water: Immerse the shrimps in water brought to the boil. Leave to cook for about 4 to 5 minutes as soon as water resumes boiling. Drain and rinse under running water immediately.

Oven (210 ° C): Arrange the shrimp side by side in an oven dish and brush them with oil or marinade. Bake halfway up and cook for 8 to 10 minutes.

Pan: Sear the shrimps in a little oil for 7 to 8 minutes over medium heat, while covered. Turn over from time to time.

Broiler: Cook the oil-brushed shrimp 6 to 8 minutes, turning them halfway.

*Cook thoroughly until opaque and the internal temperature reaches 145°F (63°C).

Frozen Vannamei white shrimps

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	55	*
Total Fat	0 g	0%
Saturated Fat	00 g	0%
Cholesterol	0.114 g	38%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g	0%
Protein	14 g	28%
Salt	0.318 g	14%
Potassium	0.2 g	4%
Calcium	0.073 g	6%
Iron	0%

*Percent values are based on a 2000-calorie diet.

Vietnam

Storage:

In the freezer at -18 ° C until the date indicated on the packaging.
*Never refreeze a thawed product.

Shelf life:

24 hours in the refrigerator, in a suitable dish, out of its packaging.
3 days in the ice compartment of the refrigerator.
Up to 18 months in the freezer in its original packaging.