Steamer: Place the shrimp in a steamer basket. Cover and cook for 4 to 6 minutes over simmering water.
In water: Immerse the shrimps in water brought to the boil. Leave to cook for about 4 to 5 minutes as soon as water resumes boiling. Drain and rinse under running water immediately.
Oven (210 ° C): Arrange the shrimp side by side in an oven dish and brush them with oil or marinade. Bake halfway up and cook for 8 to 10 minutes.
Pan: Sear the shrimps in a little oil for 7 to 8 minutes over medium heat, while covered. Turn over from time to time.
Broiler: Cook the oil-brushed shrimp 6 to 8 minutes, turning them halfway.
Frozen Vannamei white shrimp
|Average Nutritional Values (serving size 100g)||Per 100 g|
|Total Fat||0 g||0%|
|Saturated Fat||00 g||0%|
|Total Carbohydrates||0 g||0%|
|Dietary Fiber||0 g||0%|
|Sugars||0 g||0% |
Percent values are based on a 2000 calorie diet.
In the freezer at -18 ° C until the date indicated on the packaging.
*Never refreeze a thawed product.
24 hours in the refrigerator, in a suitable dish, out of its packaging.
3 days in the ice compartment of the refrigerator.