Ravioli with Raclette Cheese

A tantalizing filled pasta in vibrant green ravioli made from a blend of durum wheat, eggs, nutritious spinach, and aromatic parsley. Every mouthful of these flavorful ravioli bursts with the richness of Swiss raclette cheese, harmoniously blended with zesty paprika and hearty potatoes. Serve the perfect fusion of taste, quality, and creativity in your dining table and savor the deliciousness of this gourmet pasta masterpiece.

Pre-cooked
Quick frozen
Vegetarian
Delivered frozen

To cook frozen pasta: Do not thaw. Place directly from freezer into boiling water and stir. Drain pasta from water, and do not rinse.
Casserole: 3 to 4 mins

Water, durum WHEAT semolina, potatoes 7 %, Raclette CHEESE 5 % (MILK), CHEESE (MILK), EGGS, CREAM (35% milk fat), potato flakes 2 % (potatoes, turmeric), salt, dried capsicum, potato starch, rapeseed oil, spices, potato maltodextrin, concentrated lemon juice. May contain traces of: SOYA, MUSTARD. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Origin Raclette: Switzerland.

*Allergen information: contains cereals containing gluten and their derivatives, eggs and derivatives, milk and its derivatives, and may contain soybean and mustard and their derivatives.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	188 kcal
Total Fat	5.1 g
Saturated Fat	2.7 g
Total Carbohydrates	27 g
Dietary Fiber	1.7 g
Sugars	1.7 g
Protein	7.7 g
Salt	0.9 g

Switzerland

Storage: Store at -18 °C at least, do not refreeze once thawed.

Shelf life: 365 days frozen and unpacked

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