Beef Ravioli

A delectable gourmet pasta creation that is sure to tantalize your taste buds! Each bite of these exquisite ravioli is a burst of flavor, filled with savory beef and enveloped in a rich pasta sauce comprised of ripe tomatoes, sweet carrots, crunchy celery, and fragrant onions. The ravioli itself is a masterpiece made from the finest durum wheat and free-range eggs, ensuring a perfect balance of textures and taste in every mouthful. Elevate your dining experience with this sumptuous dish that celebrates the art of pasta-making.

Pre-cooked
IQF (individually quick frozen)
Delivered frozen

To cook frozen pasta: Do not thaw. Place directly from freezer into boiling water and stir. Drain pasta from water, and do not rinse.

Oven: 6 to 8 mins at 95º
Casserole: 3 to 4 mins

Dough: durum WHEAT semolina, water, EGGS, salt. Filling 33%: water, beef 31% (Switzerland), WHEAT flour, broken SPELT, beef extract 2%, salt, carrots, CELERY, spices, toasted onions 1% (onions, rapeseed oil), onions, yeast. The stated percentages refer to the amount of pasta and filling.

*Allergen information: contains wheat and derivatives, spelt and spelt products, cereals containing gluten and their derivatives, eggs and derivatives, celery and derivatives, and may contain soybean and its derivatives.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	190 kcal
Total Fat	3.8 g
Saturated Fat	1.7 g
Total Carbohydrates	30 g
Dietary Fiber	1.8 g
Sugars	1.7 g
Protein	8.1 g
Salt	0.98 g