Clovis Raspberry Red Wine Vinegar
Classic French raspberry vinegar that is a combination red wine vinegar's tannic strength and pure raspberry pulpy juices. Perfect to drizzle over a summer salad as dressing. Raspberry vinegar can also be used as a classic vinegar for gourmet salad dressings made from gizzards, deglazing pan-fried foie gras or duck breast, and to marinade or baste meat or roasted vegetables.
One can even be adventurous and add this on vanilla ice cream, in a fruit salad, or on melon.
Premium vinegar manufactured by Charbonneaux-Bradant, vinegar and mustard experts founded in 1797, produced in the Champagne region of Reims. Clovis is well known for producing excellent products, made only with high quality ingredients.
Ingredients: 7% acidity. Wine vinegar 42%, raspberry puree 39% (raspberry 90%, sugar), sugar, stabilizer: E414 (sulfites), preservative: E224 (sulfites).
*Allergen information: contains sulfites
Storage: Preferably keep cool after opening.
Shelf life: Optimal condition is 2 years from the date of manufacture.
Celery with Remoulade Sauce
*recipe adapted from vinaigre.com
1 celery root
1 tbsp Clovis mustard
250 ml oil
1 tbsp raspberry vinegar
1 tbsp chopped parsley
salt and pepper
Peel and cut the celery root into fine julienne cuts.
Put in a pot of boiling water and let simmer for a few minutes.
Make two boiled eggs.
Separate the yellow from the white.
Crush the yolks and make into a paste, then add a raw egg yolk.
Add the mustard and oil.
Add vinegar, parsley, season with salt and pepper.
Serve and enjoy!