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Frozen Raspberry Fruit Purée

Frozen Healty Food Healty Food
1kg / pack
₱ 790

This purée is obtained by the strict selection and the blending of ripe fruit varieties harvested by the producers. It has been finely sieved and packaged in a plant in Valence, France. The production process guarantees an unvarying sugar content and acidity while preserving the fruit's freshness as much as possible. Ideal for smoothies, ice creams, and cakes.

This purée has no preservatives, artificial colours, or added flavoring. Sugar has been added.


In order to maintain product quality, manuracturer recommends to defrost the product in its original closed packaging at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.

To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

Never refreeze a defrosted product.

90 frozen raspberry, 10% inverted sugar syrup

Average Nutritional Values (serving size 100g) Per 100 g
Calories 97  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 g 0%
Total Carbohydrates 20 g 7%
Dietary Fiber 4.4 g 18%
Sugars 19 g  
Protein 1.2 g  
Salt 0 g 0%
Vitamin A 1%
Vitamin C 28%
Calcium 2%
Iron 0%

Percent values are based on a 2000 calorie diet.

France

In the freezer at -18 degrees Celsius.

Shelf life of 24 months in the freezer.

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Product reviews for Frozen Raspberry Fruit Purée

Lei
5/6/2021 10:12 PM
fabulous
the taste of this fruit in puree form is extra! Very practical and great for making yummy desserts.
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Jadine
8/19/2020 8:12 PM
well-rounded flavor
Scooped straight from the pack, I effortlessly mixed it with my drinks and got an ambrosial scent and a punch to the taste! It's great with desserts, too. Used it on some soufflés I made and it's quite addictive
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