Raisin Swirl

Freshly baked pastry filled with raisins and custard cream
₱85.00 / piece
Healty Food

Raisin Swirl

Swirled pastry, originally called "pain aux raisins". This spiral french bread is filled with raisins and custard cream and made with imported ingredients from France, baked fresh daily.

This member of viennoiserie patisserie, is a variant of croissant in France but in other parts like Northern Europe and North America, it is more based on brioche dough.

Serving Ideas:

Consumed typically for breakfast as part of a continental breakfast but it is great during coffee breaks, too!


Delivered freshly baked.
*Best consumed on day of delivery. If storing for later consumption, freeze to preserve freshness.

Re-heating instructions:

Lightly warm in the oven toaster for 1-3 minutes.

Nutrition Facts

pain aux raisins or raisin swirl nutrition facts

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