Raclette Cheese

This cheese is perfect for melting as well as a slice. It wondrously blends well with your dishes, especially for your cheese fondue. Great company in a meal with family or friends in a relaxing setting and sociable ambiance accompanied by drinks.

The popular cheese renowned for its taste and irresistible gooey charm, the favorite of many on Instagram, has a unique fragrant - distinct, pleasant, and aromatic, with a texture that is creamy and intact even when melted. It has a nutty and milky flavor.

From the French word "racler", meaning "to scrape", the cheese has been around since the early 1290s in Swiss-German convents, said to have been originally consumed by peasants in the Alpine regions of Switzerland as well in Savoie parts in France. It has been part of the European tradition for years.

Type: semi-hard, artisan

Packaging and Delivery:

- Vacuum packed, delivered fresh
- Average weight: 500-550 g per pack (cut)
*Checkout price is based on the maximum weight per pack (450 g). The actual price is based on the exact weight upon delivery. The final invoice will be computed according to the actual weight delivered.
- For whole cheese: 5-7 kg round or square, contact us for availability.

How to Serve:

- can be served freshly grilled or melted using a portable grill placed on the tabletop and with a scraper, simply rake the melted part and pour it over your plates or your luscious meals
- serve with white wine from Savoie, riesling, or pinot gris
- pair with tea or other warm drinks
- scrape into dinner plates restaurant-style
- fill on burgers or sandwiches
- crowd-pleaser on dinner parties, special occasions, or holidays
- pair with grapes and fruit wedges for your dessert

Wine pairing: Savoie white wine, Riesling, Pinot gris, Swiss dry white wine or rosé
Cheese platter: steamed potatoes, baguette slices, cornichons, mushrooms, tomatoes, cooked or cured hams, salami, melted raclette
Cheese board: Raclette - Emmental - Gruyère - Comté

Recipe Suggestion:

Gratin & Raclette

Ingredients

125 g frozen potato wedges
1 zucchini or cucumber
1 carrot
1 onion
25 g raclette cheese
120 g of bacon strips
https://shop.gerald.ph/bacon
1/4 vegetable bouillon cube
Salt and pepper

Directions

Peel the carrot, wash the zucchini, and cut it into pieces.
Steam together with potato wedges for 10 minutes.
Finely mince the onion and sauté in a non-stick, fat-free frying pan with the bacon slices.
Leave to brown for 5 minutes, then add the vegetables and add the bouillon cube with a little water. Season with salt and pepper, mix, and cook for a few minutes.
Pour everything into a gratin dish and arrange the raclette cheese on top.
Bake for 25 minutes in a hot oven at 180°C.
Serve immediately and enjoy!

Pasteurized cow's milk, enzymes, salt.

*Allergen information: contains milk

Health Benefits:

This cheese is an excellent source of calcium. It is also a good source of protein and vitamin A, with no carbs or sugar. Compatible with low carb and ketogenic diets.

Average Nutritional Values	Per 100 g
Calories	350	*
Total Fat	25 g	32%
Saturated Fat	15 g	75%
Cholesterol	75 mg	25%
Sodium	800 mg	35%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	25 g	50%
Calcium	38%
Iron	0%