Quiche Lorraine

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840 g/box

₱ 740

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Quiche Lorraine - Sharing Size (Ready-to-Bake)

₱ 740

Bring a taste of authentic French pastry into your home with our table‑size Quiche Lorraine—perfect for sharing at a weekend brunch or as the highlight of an elegant family meal. Crafted by our French chef, this generous tart pays tribute to the classic flavors of the Alsace tradition.

Every bite reflects the balance of high‑quality ingredients. A wide, buttery shortcrust base adds a delicate crunch, contrasting with a smooth, creamy filling. Savory smoked bacon, tender ham, and the gentle nuttiness of Emmental cheese come together to create a rich, comforting quiche with plenty of hearty, smoky notes in every slice.

Chef’s Tips: Mastering the Family-Sized Bake

Because of its larger size, achieving a uniform bake is key. You want a crisp bottom and a center that is set but still "wobbles" slightly when shaken.

In the Oven: Preheat to 190°C–200°C. Place the quiche on a middle rack. Bake for approximately 50-60 minutes. If the crust edges brown too quickly, loosely tent with foil for the last 10 minutes.
The "Rest" Rule (Crucial for Sharing): For the regular size, let the quiche sit for 10 minutes before slicing. This allows the larger custard mass to firm up, ensuring clean, beautiful wedges for your guests.
Serving Tip: Use a serrated knife for the cleanest cut through the buttery shortcrust.

Common Questions

What is Quiche Lorraine made of?

The GERALD.ph Quiche Lorraine follows the traditional Alsatian recipe: a buttery, crumbly pâte brisée (shortcrust) filled with a rich custard of eggs and fresh cream, savory pieces of smoked bacon and ham, and melted Emmental cheese for added depth.

What is the difference between a normal quiche and Quiche Lorraine?

While a "normal" or standard quiche can contain any combination of vegetables, meats, or cheeses, a Quiche Lorraine is a specific, protected recipe. It is defined by its use of bacon (lardons) and cream. Unlike many modern quiches that use heavy amounts of milk or varied vegetables, the Lorraine focuses on a smoky, custard-forward flavor profile.

How many people does the Regular Quiche serve?

Our Regular Quiche is designed to be shared, typically serving 4 to 6 people depending on whether it is served as a main course or part of a larger brunch spread.

Can I reheat leftovers?

Yes! If you have leftover slices, reheat them in the oven at 180°C for 10-15 minutes to keep the crust crisp. Avoid the microwave, as it will make the pastry soft and the bacon chewy.

How to Bake Your Regular Quiche

Perfect for a shared meal—follow these steps for a professional finish.

Preheat: Set your oven to 200 °C (392°F). A hot, steady oven ensures the crust bakes through without burning.
Bake: Bake from frozen for 50-60 minutes. The top should be golden and the custard slightly puffed.
Rest: Let it rest for 10 minutes. This is critical for larger quiches to ensure clean slices for serving.

Chef’s Pairing Suggestions: The Table Spread

A full-sized Quiche Lorraine is a rich meal. Balance your table with these family-style sides:

The Refreshing Bowl

A large bowl of mixed greens with sliced radishes and a mustard-heavy vinaigrette provides the perfect acidic "cut."

Roasted Greens

Our Premium Brussels Sprouts roasted with garlic add an earthy depth to the meal.

The Beverage

Enjoy with a chilled dry French cider or a light Red Wine (like Pinot Noir). These drinks highlight the smoky flavors of the bacon while keeping the dish light and balanced.

Bacon, ham, emmental, eggs, butter, flour, milk, cream, spices.

*Allergen information: product made in a workshop that uses celery and mustard.

Average Nutritional Values (serving size 85g)	Per 100 g
Calories	200	*
Total Fat	13 g	20%
Saturated Fat	7 g	35%
Total Carbohydrates	11 g	4%
Protein	9 g
Salt	0.8 g	13%

*Percent values are based on a 2000-calorie diet.

Produced by a French chef in the Philippines.

Storage & Shelf Life

Storage: Keep frozen at -18°C.
Handling: Bake directly from frozen for the best results. Do not refreeze after thawing.
Shelf Life: 12-18 months (Refer to packaging date).

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Product reviews for Quiche Lorraine

Sugar
3/10/2021 11:24 PM

excellent quiche recipe

super good and easily available

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Rosa
10/16/2020 4:00 PM

So delicious

I'm saving this and the salmon broccoli quiche for our family get-together on the weekend but I've already tasted the individual sizes and they are super good! It's suprisingly affordable, too.

Was this review helpful? Yes / No (0/1)

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