2 Quiches Lorraine

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2 x 240 g/box

₱ 540

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Quiche Lorraine - Individual Size (Ready-to-Bake) - Gourmet Prepared Meal

₱ 540

Made in the Philippines by a French chef, this ready-to-bake Quiche Lorraine is delivered frozen and can be baked directly from frozen. Each pack contains 2 quiches.

Featuring a buttery shortcrust pastry filled with an egg and cream custard, smoked bacon, ham, and Emmental cheese, it offers a savory French-style option for lunch, brunch, or a light dinner.

Chef’s Tips:

Bake Directly From Frozen: No thawing is required. Place the quiche directly into the preheated oven or air fryer according to the preparation instructions.
Allow to Rest: Let the quiche rest for 5 minutes after baking before slicing or serving. This allows the custard filling to settle.
Serve Warm: Quiche Lorraine can be served warm with a fresh salad, soup, or seasonal vegetables for a more complete meal.

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Product FAQs

What is Quiche Lorraine?

Quiche Lorraine is a classic French savory tart made with a buttery pastry crust and a rich, creamy filling of eggs and cream. Bacon or smoked pork is a characteristic ingredient, while modern versions may also include cheese.

Is Quiche Lorraine suitable for vegetarians?

No. This product contains smoked bacon and ham, so it is not suitable for vegetarian diets.

Is Quiche Lorraine served hot or cold?

Quiche Lorraine can be served warm, at room temperature, or cold, depending on the preparation and serving occasion. For this ready-to-bake product, serving it warm after baking is recommended.

Culinary Uses & Everyday Applications

This savory pastry can be paired with different sides depending on the occasion.

🌿 Keep It Fresh

Balance a warm slice with crisp lettuce, arugula, cucumber, or other fresh salad vegetables served with a light vinaigrette.

☕ Take It to Brunch

Serve with fresh fruit, coffee, or juice for a savory addition to a relaxed brunch spread.

🍲 Add Something Warm

Pair with tomato soup, vegetable soup, or another light soup for a warmer, more substantial plate.

How to prepare & bake frozen quiche lorraine

Preheat Oven: Preheat a conventional oven to 200°C (400°F).

Bake From Frozen: Place the still-frozen quiche on a baking tray and bake for 50 minutes, or until golden brown and firm.

Air Fryer Option: Alternatively, air fry at 180°C for 20–25 minutes, or until the top is golden and the quiche is heated through.

Rest & Serve: Allow the quiche to rest for 5 minutes before slicing or serving.

*Baking times are approximate and may vary depending on equipment and starting product temperature.

Recipe: Quiche Lorraine with French Green Salad

5 min Prep | 50 min Bake | Serves 2

Ingredients

1 pack GERALD.ph Quiche Lorraine Individual Size
Mixed green salad (butter lettuce, arugula)
Dijon mustard & olive oil vinaigrette
Fresh parsley or chives for garnish, optional

Directions

Bake the frozen quiche according to the preparation instructions.

While the quiche is baking, toss the salad greens with the Dijon mustard and olive oil vinaigrette.

Remove the quiche from the oven and let it rest for 5 minutes.

Slice and serve with the dressed green salad. Garnish with fresh parsley or chives, if desired.

Bacon, ham, emmental, eggs, butter, flour, milk, cream, spices.

*Allergen information: product made in a workshop that uses celery and mustard.

Average Nutritional Values	Per 100 g
Calories	200 kcal	% DV
Total Fat	13 g	20%
Saturated Fat	7 g	35%
Total Carbohydrates	11 g	4%
Protein	9 g
Salt	0.37 g	15%

*Percent values are based on a 2000-calorie diet.

Prepared by a French chef in the Philippines.

Storage

Proper frozen storage helps maintain product quality.

Keep Frozen: Store continuously at −18°C (0°F) or below until ready to bake and serve.

Keep Sealed: Keep the quiche in its original packaging until ready to bake. Keeping the packaging intact helps protect the pastry from freezer burn and exposure to air.

Cold-Chain Delivery: Delivered frozen via insulated cold-chain transport across Metro Manila or available for pickup in Makati City.

Shelf Life

Check the product packaging for the applicable date.

Best-Before Date: The best-before date is indicated on the product packaging. Shelf life is typically 12–18 months when stored at −18°C (0°F) or below.

Refreezing: Avoid refreezing the quiche after it has thawed.

After Baking: Serve warm after baking. Refrigerate any leftovers promptly and follow applicable food-safety storage guidance.