Oven (200 °C): Bake from frozen for 50-60 minutes on baking paper.
Bacon, ham, emmental, eggs, butter, flour, milk, cream, spices.
*Allergen information: product made in a workshop that uses celery and mustard.
|Average Nutritional Values (serving size 85g)
||Per 100 g
Percent values are based on a 2000 calorie diet.
Produced by a French chef in the Philippines.
In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.