Take the roll of dough out of its packaging and let it thaw at room temperature for about an hour.
Once defrosted, do not refreeze.
Preheat your oven at 210°C (th.7).
Unroll the dough (keeping the greaseproof parchment paper) onto a baking sheet.
Add your desired fillings and place the tray in the oven.
Use a fork to poke holes into the dough.
Bake for 15 to 20 minutes.
Wheat flour, water, vegetable fats and oils (palm, rapeseed) 17,2%, alcohol, sugar, salt, alcohol vinegar, dried deactivated yeast.
*Allergen information: contains wheat. Segregated certified palm. Possible traces of milk.
| Average Nutritional Values | Per 100 g |
| Calories | 343 kcal |
| Total Fat | 17.8 g |
| Saturated Fat | 9.4 g |
| Total Carbohydrates | 40.1 g |
| Sugars | 2.4 g |
| Protein | 4.8 g |
| Salt | 1.2 g |
Keep frozen (-18°C).
Do not refreeze once defrosted.
Shelf life: 18 months
