Pampas Puff pastry is the perfect choice where light and flaky pastry is required. Pampas puff pastry is made from 64 individual layers each separated by a layer of margarine or butter. When baked the fat between each layer melts to create steam, which in turn causes the pastry to rise (or ‘puff’) up. Commonly associated with the humble pie, Pampas puff pastry can be used in a number of different ways! Try wrapping a poached pear with puff pastry and baking in the oven, making smores with chocolate and marshmallows or pastry pops filled with jam!
Weight: 1 kg / pack