Defrosting: Thaw for 10-15 minutes at room temperature.
Baking Instructions: Bake in a preheated very hot oven at 230° C.
Wheat flour, water, margarine (vegetable oil, water, salt, emulsifiers, food acid, antioxidant, colour), salt, food acids.
*Allergen information: contains wheat and soy.
|Average Nutritional Values
||Per 100 g
In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.