Provençal Lamb Sauté - 220g

₱ 455

This Provençal Lamb Sauté features lamb leg slow-simmered in a Provençal-style sauce made with white wine, red bell pepper, black olives, garlic, tomato paste, and Herbes de Provence. Fully cooked and flash-frozen in a single-serve vacuum pouch, it is supplied ready to reheat.

Each 220g pack combines lamb with herbs, tomato, garlic, wine, and olives, ingredients commonly associated with Provençal cuisine. Serve with rice, potatoes, couscous, crusty bread, or vegetables as part of a lunch or dinner meal.

Chef’s Tips:

Maintain a Gentle Simmer: Keep the water at a gentle simmer rather than a vigorous boil while reheating the pouch.
Avoid Overheating: Reheat only for the recommended time. Prolonged heating may reduce the amount of sauce and affect the texture of the lamb.
Use Heat-Resistant Tongs: Remove the heated pouch carefully with tongs or a slotted spoon to help avoid puncturing the packaging.

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Product FAQs

What is Provençal Lamb Sauté?

Provençal Lamb Sauté is a prepared lamb dish made with lamb leg, white wine, red bell pepper, black olives, garlic, tomato paste, and Herbes de Provence. It is supplied frozen and ready to reheat.

How do you cook Provençal Lamb Sauté?

Reheat the Provençal Lamb Sauté directly from frozen by placing the unopened vacuum-sealed pack in simmering water for approximately 15 minutes. Do not bring back to boil. Carefully remove the heated pack, open it safely, and serve hot.

What do you serve with Provençal Lamb Sauté?

Serve with steamed rice, roasted or boiled potatoes, couscous, crusty bread, or green vegetables. A simple green salad can also be served alongside the lamb and sauce.

Culinary Uses & Everyday Applications

Provençal Lamb Sauté is supplied fully cooked and frozen in a ready-to-reheat vacuum pouch. It serves as an easy, single-portion main dish for lunch or dinner.

🍚 Serve with Rice

Spoon the reheated lamb and sauce over steamed white rice, grain blends, or couscous. The starch easily absorbs the savory tomato, garlic, and herb sauce.

🥔 Serve with Potatoes and Vegetables

Pair the lamb with roasted, boiled, or mashed potatoes alongside steamed green beans (haricots verts) or broccoli.

🥖 Serve with Bread and Salad

Serve alongside crusty bread and a lightly dressed green salad. The bread soaks up the remaining sauce, while the fresh greens balance the rich meat.

How to Reheat Frozen Provençal Lamb Sauté

Prepare Water: Fill a pot with enough water to fully submerge the unopened frozen vacuum-sealed pack.

Bring to a Simmer: Bring the water to a boil, then reduce heat to maintain a gentle simmer (around 85°C–90°C).

Reheat From Frozen: Place the unopened frozen pack into the simmering water using kitchen tongs.

Simmer for 15 Minutes: Heat for approximately 15 minutes without letting the water return to a rolling boil. Keep uncovered to avoid over-pressurizing the pouch seam.

*Cooking times are approximate and may vary depending on equipment and starting product temperature.

Serving Suggestion: Provençal Lamb Sauté with Herbed Rice

2 min Prep | 15 min Reheat | Serves 1

Ingredients

1 pack GERALD.ph Provençal Lamb Sauté - 220g
1 cup warm steamed white rice
Fresh chopped parsley, optional
Green salad or vegetables

Directions

Reheat the unopened Provençal Lamb Sauté pouch directly from frozen in simmering water according to the step-by-step instructions above.

While the lamb heats, gently toss the warm white rice with chopped parsley and olive oil or butter in a bowl to create the herbed rice base.

Carefully remove the pouch from the water using tongs. Cut along the top seam with scissors, keeping your hands away from escaping steam.

Spoon the herbed rice into a serving bowl, top with the hot lamb and sauce, and serve immediately with a side salad or vegetables.

Lamb leg, white wine, red bell pepper, black olives , garlic, tomato paste, herbs of Provence.

Average Nutritional Values (serving size 220 g)	Per serving
Calories	304	*
Total Fat	10.1 g	13%
Saturated Fat	2.6 g	13%
Cholesterol	90 mg	30%
Sodium	200 mg	9%
Total Carbohydrates	5.5 g	2%
Dietary Fiber	0.3 g	1%
Sugars	1.1 g
Protein	28.5 g
Vitamin D	0 mcg	0%
Calcium	28 mg	2%
Iron	3 mg	16%
Potassium	456 mg	10%

*Percent values are based on a 2000-calorie diet.

Australia

Storage

Keep frozen until ready to reheat to help maintain product quality.

Keep Frozen & Sealed: Store continuously at −18°C (0°F) or below in its original packaging until ready to reheat to help protect the product from freezer exposure.

Refreezing Guideline: Avoid refreezing the product after it has thawed.

Frozen Delivery: Delivered frozen via insulated cold-chain transport across Metro Manila or available for pickup in Makati City.