Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.
Oven (260°C): Season the steak by rubbing it with your preferred seasonings. Roast the prime rib in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.
|Average Nutritional Values (serving size 100g)||Per 100 g|
|Total Fat||11 g||14%|
|Saturated Fat||4.4 g||22%|
|Total Carbohydrates||1.8 g||1%|
|Dietary Fiber||0 g||0%|
|Sugars||0 g|| |
Percent values are based on a 2000 calorie diet.
24 hours in the refrigerator, in a suitable dish.
3 days in the chiller of the refrigerator.
In the freezer at -18 ° C until the date indicated on the packaging.