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USDA Choice Beef Prime Rib

1 piece (950g-1 kg)
1,985 / kg
₱ 1985
Sold per piece
This product is out of stock

Rib of Beef - USDA Choice

A standing rib roast, also known as prime rib or a bone-in ribeye, is a cut of beef from the primal rib, one of the nine primal cuts of beef. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan. Best served rubbed with salt and seasoning then slow-roasted with dry heat or grilled.

USDA Choice is the second highest rating beef can have - it has slightly less marbling than Prime beef, but the same delicious flavor and tenderness.


Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.


Oven (260°C): Season the steak by rubbing it with your preferred seasonings. Roast the prime rib in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.

Frozen prime rib

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat11 g14%
Saturated Fat4.4 g22%
Cholesterol0.064 g21%
Total Carbohydrates1.8 g1%
Dietary Fiber0 g0%
Sugars0 g 
Protein19 g38%

Percent values are based on a 2000 calorie diet. 


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for USDA Choice Beef Prime Rib

3/18/2021 11:35 PM
excellent cut
this is an excellent meat, premium quality and such a crowd pleaser
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4/25/2019 9:34 PM
nice marbling
nice marbling, nice pat with the seasonings and bed with the grill, fantastic
Was this review helpful? Yes / No (0/0)