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Pork Tenderloin

2 pieces (1.050-1.1 kg) per bag

620 PHP / kg
₱ 669
Sold per pack

Pork Tenderloin Steak

Delivered frozen for your convenience, these boneless, lean, and versatile tenderloins are perfect for grilling, pan-searing, or baking. Their naturally mild flavor makes them a delicious canvas for your favorite sauces and marinades. Enjoy them on their own for a healthy and satisfying meal, breaded for a crispy twist in sandwiches, or sliced for creative stir-fries and salads.

Packed with protein and B vitamins, our premium pork tenderloin steaks are a nutritious and flavorful addition to any meal. Sourced from top pork producers, these tenderloins ensure exceptional quality in every bite.


Oven (210°C): Place the tenderloin in a closed casserole. Cook it in a preheated oven for 35-45 minutes with a little oil, flipping halfway.

Pan: Cut the tenderloin into medallions 2 centimeters thick. Cook them for 2 minutes over high heat, flipping halfway, then 6 minutes over medium heat, turning halfway.

Frozen pork tenderloin

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat2.2 g3%
Saturated Fat0.7 g4%
Sodium53 mg2%
Cholesterol65 mg22%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein21 g 
Vitamin D0.2 mcg1%
Potassium399 mg8%

*Percent values are based on a 2000-calorie diet.



In the freezer at -18 ° C until the date indicated on the packaging.

Shelf life:

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

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Product reviews for Pork Tenderloin

6/5/2020 5:01 PM
Pork tenderloin
Very tasty meat and nicely packed in separate plastic.
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4/16/2019 10:54 PM
just the right amount of juicy
Lean and meaty, sinewy with just the right amount of juicy. My favorite cut
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