Pork Sausage

These pork sausages are made with seasoned ground pork offering a classic and savory flavor. Their versatility makes them a great addition to a traditional breakfast, pairing well with eggs, toast, or fried rice. They also serve as an excellent component for charcuterie boards, a flavorful ingredient in numerous pork recipes, or a delicious centerpiece for sausage-themed gatherings.

Key Features:

Well-Seasoned: Expertly seasoned ground pork for a balanced and savory taste.
Versatile: Suitable for breakfast, appetizers, main dishes, and gatherings.
Classic Flavor: A traditional pork sausage taste that appeals to many.
Ground Pork Base: Made with quality ground pork.

Serving Ideas:

Classic Breakfast with eggs, toast, & rice
Charcuterie Boards
Pork Recipes (stews, casseroles, pasta sauces)
Sausage-Themed Parties
Grilling
Pan-Frying

Thawing

Take the sausages out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: Cook sausages over medium heat in a hot pan with oil for 5-7 minutes, turning them every 30 seconds.

Pork Meat, Pork Fat, Water, Salt, Spices, Phosphate, Natural Hog Casing

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	288	*
Total Fat	25 g	38%
Saturated Fat	7.6 g	38%
Cholesterol	0.070 g	23%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	15 g
Salt	0.739 g	32%
Vitamin A	2%
Iron	6%
Calcium	1%