Pork Loin Steaks

Raw boneless steaks (6 pieces)
650g - 700g / pack
Price : 990 php / kg
₱690.00 / pack

Pork Loin Steaks, Frozen

Variable 650-700 g

These are pork chops without the bones. Raw boneless pork loin cut into steaks for frying, braising, grilling or baking. A cut that is versatile and easy to cook. Juicy and delicious for your lunch or weeknight meals.

How to Cook Pork Loin Steaks:

Minimum recommended temperature for food safety measures: 145° F or 63° C. For leaner options, trim away any visible fat.
Season with your favorite dry rub then fry, roast, grill, or sauté for an easy go-to meal.

Health Benefits:

The lean meat of pork loin steaks is an excellent source of high quality protein and amino acids. It is a source of many vitamins and minerals as well. Every hundred-gram serving provides 40% of the daily recommended protein with several essential amino acids in high amounts.

As with the lean meat, it is also an great source of B vitamins, especially thiamin with 60% daily recommended value of the same serving. Niacin and vitamin B6 are among with moderate amounts as well with 23% and 24% respectively. It contains 15% riboflavin and 9% vitamin B12.

Selenium can also be found in this cut with 47% DV of the same serving, 20% phosphorous, and 12% zinc with other minerals in low doses.

This type of cut can be an essential part of a well-balanced daily diet to maintain optimal health, growth, and immune system maintenance.


Delivered frozen, 650-700g per pack.

Origin: France

Recipe Suggestion:

Spiced Pork Loin Steak


pork loin steaks
3 tsp dry rub
1 tbsp Isigny french butter
Salt and pepper


Wash the steaks and pat with paper towels to dry.
Dry rub steak on each side and season with salt and pepper.
In a heated pan, melt butter.
Cook pork loin steaks in the pan until golden brown.
Serve and enjoy!

Nutrition Facts

Pork Loin Steaks Nutrition Facts

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Product reviews for Pork Loin Steaks

Existing reviews

cook well
these cuts really cook well, meat is of high standard and it shows
From: Sid | Date: 3/18/2021 11:45 PM
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gorgeous cut
no fats, no bones, only lean meat
great for cooking with marvelous taste
From: D | Date: 8/5/2020 10:59 PM
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