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Pork Loin Steaks

6 pieces (650-700g) per bag

790 PHP / kg
₱ 550

Boneless pork loin is a lean cut that is easy to cook and can be prepared in various ways - frying, braising, grilling or baking. Best served with mustard or other sauces.

Pan: Cook the steaks in hot oil for 3 minutes on medium-high heat. Use tongs to flip the steaks over and cook for another 3 minutes. The steaks should be golden brown. Regardless of thickness, the pork loin steaks should be at least 63 °C internally before they're ready to serve.

Frozen pork loin

Average Nutritional Values (serving size 100g) Per 100 g
Calories 198  
Total Fat 13 g 20%
Saturated Fat 4.4 g 22%
Cholesterol 0.063 g 21%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 14 g 28%
Salt 0.50 g 2%
Vitamin C 1%
Calcium 2%
Iron 4%
Selenium 47%
Thiamin 60%

Percent values are based on a 2000 calorie diet.


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Pork Loin Steaks

3/18/2021 11:45 PM
cook well
these cuts really cook well, meat is of high standard and it shows
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8/5/2020 10:59 PM
gorgeous cut
no fats, no bones, only lean meat
great for cooking with marvelous taste
Was this review helpful? Yes / No (0/0)