Pork Steak - Boneless

Protein-packed and easy-to-prepare meals are a breeze with these boneless pork steaks. Lean, tender, and versatile, these are perfect for a variety of cooking methods - fry, braise, grill, or bake – these steaks adapt to your preferred cooking style.

Each serving provides a satisfying amount of protein to keep you feeling full and energized. The boneless cut eliminates prep time, allowing you to cook these steaks from frozen to flavorful in minutes.

Our steaks arrive frozen to lock in flavor and freshness until you're ready to cook.

Pan: Cook the steaks in hot oil for 3 minutes on medium-high heat. Use tongs to flip the steaks over and cook for another 3 minutes. The steaks should be golden brown. Regardless of thickness, the pork loin steaks should be at least 63 °C internally before they're ready to serve.

Serving Inspiration:

While delicious on their own, boneless pork loin steaks pair well with various flavors. Try them with:

Classic: A touch of zesty mustard for a simple yet satisfying meal.
Saucy: Drench them in your favorite barbecue sauce or a flavorful homemade gravy.
Fresh and Healthy: Top with vibrant salsa or serve alongside roasted vegetables.

Frozen pork loin

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	198	*
Total Fat	13 g	20%
Saturated Fat	4.4 g	22%
Cholesterol	0.063 g	21%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	14 g	28%
Salt	0.50 g	2%
Vitamin C	1%
Calcium	2%
Iron	4%
Selenium	47%
Thiamin	60%