Pork steak filled with ham and swiss cheese
Ingredients: Pork Meat, Ham, Cheese, Bread Crumbs, Salt, Spices
Packaging: Frozen, raw, vacuum packed per 4 pieces
Weight: 580 g / pack, 140 - 160 grams / piece
Storage and Shelf Life
Store chilled +1 C, Frozen -18 - 20 C
Chilled 3 days, Frozen 30 days
Can be pan-fried, grilled, baked
Make sure the cordon bleus are frozen from the pack upon cooking.
Preheat oven to 350°F. Remove frozen cordon bleus from the pack and place on baking sheet. Bake in preheated oven for a minimum of 25 minutes.
Remove frozen cordon bleus from pack and place on microwave safe plate. Heat on high for 2.5 minutes for 1 cordon and for 3.5 minutes for 2.
*Guide only. Ovens may vary, adjustments in temperature and time may be applied.