Pork Chops

₱ 840 /kg

Crafted from the finest pork, our chops are expertly aged and trimmed to ensure even cooking, tenderness, and optimal flavor. The aging process adds depth and complexity to the meat, and the 3/4-inch thickness allows juicy, incredibly succulent, and satisfying results. These versatile cuts are perfect for any cooking method, from pan-frying to grilling or roasting—perfect for grilling a backyard barbecue or preparing a gourmet dinner.

Whether you prefer a classic grilled pork chop or a marinated masterpiece, our pork chops are the perfect canvas for your culinary creativity. Experiment with barbecue sauce, chili, a tangy soy sauce-calamansi blend, or a specialty salsa to find your favorite flavor combination.

Frying: Heat a skillet over medium-high heat. Season pork chops with your favorite spices. Cook for 4-5 minutes per side, until golden brown, or when internal temperature reaches 145°F.

Grilling: Preheat grill to medium-high heat. Season pork chops with your favorite spices. Grill for 4-5 minutes per side, until golden brown, or when internal temperature reaches 145°F.

Roasting: Preheat oven to 350°F (175°C). Season pork chops with your favorite spices. Roast for 20-25 minutes, until golden brown, or when internal temperature reaches 145°F.

Frozen pork chops

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	170	*
Total Fat	9 g	14%
Saturated Fat	3 g	15%
Cholesterol	0.069 g	23%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	14 g	28%
Salt	0.055 g	2%
Calcium	2%
Iron	4%
Selenium	48%
Niacin	33%