Oven (150°C): Brush each rib portion with your preferred barbecue sauce before wrapping them in foil and refrigerating overnight. When ready to cook, bake the wribs tightly wrapped in foil for 2.5 hours. Remove from foil and add more sauce if desired before serving.
|Average Nutritional Values (serving size 100g)
||Per 100 g
Percent values are based on a 2000 calorie diet.
24 hours in the refrigerator, in a suitable dish.
3 days in the chiller of the refrigerator.
In the freezer at -18 ° C until the date indicated on the packaging.