Pork Baby Back Ribs: Premium Rack

Our premium Pork Baby Back Ribs are sourced from the loin section, closer to the pig's upper back, offering a leaner, less fatty cut that's a popular favorite. Baby back ribs are known for their exceptional meatiness, juiciness, and tendency to become fall-off-the-bone tender when cooked. Each rack promises a delicious, satisfying meal, whether slow-cooked, grilled, or baked.

Pork Baby Back Ribs are a favorite for crafting savory, sweet, and smoky pork dishes, making them ideal for a classic barbecue, a hearty Sunday meal, or any occasion.

Key Features:

Premium Quality Cut: Sourced from the loin section, known for tenderness.
Meaty & Juicy: Offers substantial meat content with a succulent texture.
Tender & Fall-Off-The-Bone Potential: Achieves exceptional tenderness when slow-cooked.
Naturally Leaner: Contains less fat compared to other rib cuts.
Cooking Applications: Ideal for grilling, smoking, baking, braising, and slow cooking.
Popular Choice: A favorite for classic barbecue and various pork rib recipes.

Ideal for:

Classic barbecue and grilling sessions
Slow-cooking for maximum tenderness
Baking with dry rubs or sauces
Braised rib dishes
Creating savory, sweet, or smoky pork main courses
Family dinners and entertaining guests

Oven (150°C): Brush each rib portion with your preferred barbecue sauce before wrapping them in foil and refrigerating overnight. When ready to cook, bake the wribs tightly wrapped in foil for 2.5 hours. Remove from foil and add more sauce if desired before serving.

Frozen pork back ribs

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	283	*
Total Fat	24 g	37%
Saturated Fat	9 g	45%
Cholesterol	0.079 g	26%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	14 g	28%
Salt	0.75 g	3%
Calcium	4%
Iron	6%