Raw Imported Baby Back Ribs
Php 590.00 / kg
The cut of back ribs or loin ribs with meat surrounding the bones. These parts are taken over the rib cage between the spare ribs and spine and below the loin muscle. Baby back ribs of pork are shorter and curved and cooked as a slab of 10-13 bones, 3-6 inches each bone.
A good source of B vitamins to help in metabolism of food and its conversion to energy. They help protect arteries as well.
May provide good support for the immune system with its content of selenium and zinc. They may help as well in regular cell growth and protein structure.
Watch out for the portions though as the meat contains a generous amount of fat as well as cholesterol.
Cooking and Serving Ideas:
For outdoor grills
Over a fire, pit barbecue
Oven-baked, slow and low
Simple Recipe Suggestion:
Oven-baked Baby Back Ribs
rack of pork baby back ribs
In an aluminum foil to be wrapped around the rack, sprinkle with a bit of olive oil and spreadly thinly all over
Rub rack of ribs with the barbecue sauce, peppers, spices, and salt
Cover the rack with the aluminum foil and marinade overnight
Pre-heat oven to 250° F
Place in oven and bake for 3 hours.
Average size: 1.45 kg / 1.55 kg
Origin: Spain & France