Here's a tasty vegetable dish made of fiber-rich artichoke bottoms combined with the protein of goat cheese and porcini mushrooms, which makes it particularly satiating.
Ingredients
8 artichoke bottoms
80 g goat cheese
200 g porcini mushrooms
2 tbsp olive oil
a few sprigs of chives
salt and pepper
Directions
Steam the artichoke bottoms.
Slice the porcini mushrooms and pan-fry with minimal olive oil.
In a bowl, mix the goat cheese and the cooked mushroom slices.
Pour a bit of oil and season with salt and pepper.
Place the steamed artichoke bottoms on a plate.
Stuff them with the goat cheese and mushroom mixture.
Decorate with sprigs of chives and enjoy!