Take the roll of dough out of its packaging and let it thaw at room temperature for about an hour.
Once defrosted, do not refreeze.
Preheat your oven at 210°C (th.7).
Unroll the dough (keeping the greaseproof parchment paper) onto a baking sheet.
Add your desired fillings and place the tray in the oven.
Use a fork to poke holes into the dough.
Bake for 15 to 20 minutes.
Wheat flour, water, vegetable fats and oils (palm, rapeseed), alcohol, sugar, salt, alcohol vinegar, flavour, dried deactivated yeast.
*Allergen information: contains wheat. Segregated certified palm. Possible traces of milk.
| Average Nutritional Values | Per 100 g |
| Calories | 366 kcal |
| Total Fat | 18.3 g |
| Saturated Fat | 8.3 g |
| Total Carbohydrates | 43.5 g |
| Sugars | 3 g |
| Protein | 6.3 g |
| Salt | 1.1 g |
Keep frozen (-18°C).
Do not refreeze once defrosted.
Shelf life: 18 months
