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Pitted Green Olives

Frozen Healty Food
110 grams
Borges naturally ripened green olives
₱ 89

Borges Green Pitted Olives

110 grams

The best quality green olives for your cooking brought by one of the most renowned brands, Borge. Add these pitted green olives to flavor pasta, salads, pizza, as a garnish to a martini, or to any stuffed recipe. The best quality spanish olives you can find in the market today from Carefully picked selection of manzanilla Spanish olives.

This healthy and tasty fruit has a delightful taste, one can even pick it and eat by hand. A healthy snacking option.

Ingredients: Green Olives, water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid
*may contain pits or pits fragments.

Health Benefits:

No preservatives;
Rich in vitamin E
Source of iron and copper
Good fats
Packed with antioxidants with anti-inflammatory benefits


Storage:
Keep in a cool dark place. Once opened, keep refrigerated in its airtight jar.

Origin: Spain

Shelf life: about 2-3 years when properly stored, unopened.

Recipe Suggestion:

Tuna Tomato Green Olives Pasta

Ingredients

1/3 cup pitted green olives, quartered
250 g pasta
4 Tbsp olive oil
3 large cloves garlic, minced
Pinch Red chili flakes
3 Tbsp finely minced fresh flat-leaf parsley
2 cups finely chopped canned tomatoes
1 tsp cumin
1 can (6 to 7 oz.) tuna flakes in olive oil, drained and minced

Directions

Saute garlic in olive oil, add the chili flakes and parsely. Add tomatoes and cumin and bring to a light simmer until well blended, for around 10 minutes. Add in the tuna, and olives. Season with salt and pepper.
Cook the pasta just about al dente, drain and add to the skillet with the sauce. Stir to cook until pasta is completely cooked. Take off the heat and add some more olive oil. Garnish with some fresh parsley.
Serve and enjoy!

Tuna Tomato Green Olives Pasta Recipe

 

Nutrition Facts

Pitted Green Olives Nutrition Facts 

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