Borges Black Pitted Olives
World renowned Borges brand is the quality you can trust for bringing you the authentic flavor of the Mediterranean cuisine and diet. Olives being the integral part of this diet, is unbiquitous, is one of their exceptional products. You can use it with appetizers or used in salads, sauces, pastas and pizzas. Pair with cheese for an excellent sweet-bitter taste, it will make a good appetizer.
Oval-shaped, smooth texture and a good heavings of pulp, they are carefully picked variety of Hojiblanka and Manzanilla and olives, from prime olive orchards of the Mediterranean.
Fresh and natural: naturally ripened black olives. Ideal on Italian and Mediterranean dishes.
Ingredients: Black Olives, water, salt, natural flavors, stabiliser: ferrous gluconate.
*may contain pits or pits fragments.
High vitamin E and dietary fiber
Enriched with vitamin C
Rich in Iron
Packed with antioxidants with anti-inflammatory benefits
Storage: Store away from direct heat and light. Once opened, keep refrigerated in its airtight jar.
Shelf life: about 2-3 years when properly stored, unopened.
Romaine Penne Orange Salad
400 g penne
1 head romaine lettuce
200 g pickled anchovies
50 g walnuts, chopped
50 g pitted black olives
Crush the black olives with the olive oil to make a paste. Next, add more olive oil to make an olive spread.
Cooke the penne according to directions until al dente. Wash immediately with cold water mix in the olive spread.
Peel the oranges, removing the pith and the membranes. Mix the lettuce, penne and olive spread in a large bowl and arrange the anchovies, orange segments and walnuts on top. Finish off by sprinkling some fresh thyme.
Serve and enjoy!