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Picnic Bacon

400-500g per bag

1,080 PHP / kg
₱ 540
Sold per pack

Picnic Bacon

Smoked and baked, picnic bacon comes from the fairly lean picnic cut, which includes part of the shoulder beneath the shoulder blade. This charcuterie can be sliced and served like the bacon we all know and love for breakfast with egg on sunny ide-up, inserted in sandwiches, or it can be diced, fried, and used as a topping on salads, pies, and other dishes. This is also an excellent addition to a charcuterie board.


Take the bacon out of the bag, place it in a dish covered with cling film and let thaw for 6 hours.


Pan: Cook over low heat without oil for 15-20 minutes or until crispy.

Oven (205°C): Cook on a metal baking sheet lined with parchment paper or foil for 15-20 minutes. Drain grease and let cool.

Pork Meat, Water, NPS, Spices, Phosphate

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat40 g62%
Saturated Fat13 g65%
Cholesterol0.066 g22%
Total Carbohydrates1.3 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein13 g28%
Salt0.751 g33%
Vitamin A1%

Percent values are based on a 2000 calorie diet.


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Picnic Bacon

3/18/2021 11:40 PM
thicker and better
hearty and much better to use as an ingredient in cooking, it has the smoky taste that cannot be captured by plain meat
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8/5/2020 11:22 PM
huge fan
I'm a huge fan of everything and anything bacon. This thick cut is just what I need beside my egg or my fried rice, or in my salads, or through my kebobs...
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