Take the bacon out of the bag, place it in a dish covered with cling film and let thaw for 6 hours.
Pan: Cook over low heat without oil for 15-20 minutes or until crispy.
Oven (205°C): Cook on a metal baking sheet lined with parchment paper or foil for 15-20 minutes. Drain grease and let cool.
Pork Meat, Water, NPS, Spices, Phosphate
|Average Nutritional Values (serving size 100g)
||Per 100 g
Percent values are based on a 2000 calorie diet.
24 hours in the refrigerator, in a suitable dish.
3 days in the chiller of the refrigerator.
In the freezer at -18 ° C until the date indicated on the packaging.