Pork Picnic Bacon
A cut from the shoulder underneath the pork's blades, also known as the Picnic cut. Smoked and baked, fairly lean, very tasty and tough with a nice strong smokey aroma and flavor.
Bacon is a tasteful meat that goes excellently well in burgers, as a viand on its own, in salads, tacos, wraps and skewers, and many more. More adventurous chefs and cooks even include them in bread pudding, cookies and other desserts. It can be made into bacon bits or bacon sprinkles to beignets or made as jerky.
Pair grilled bacon with toasts in your favorite marmelade, eggs, baked beans in tomato sauce, a cup of tea or coffee and a fruit for a hearty well-balanced breakfast.
Pork Meat, Water, NPS, Spices, Phosphate
Delivered frozen, vacuum packed.
Weight: 450-500 grams / pack
Storage and Shelf Life:
Store Chilled +1-4, Frozen -18 - 20 C
Store Chilled 14 days, Frozen 60 days
Can be eaten pan-fried or grilled, cold or hot, as ingredient, filling or topping.
Baked Picnic Bacon and Egg
20 g picnic bacon
1 tbsp lemon juice
a pinch of parsley herbs
a pinch of green onions, finely chopped
Salt and ground pepper
Preheat oven to 240ºC.
Cut the bacon in strips then grill in a non-grease pan.
When cooked, removed bacon from the pan and turn off the fire.
Pour lemon juice with the chopped onions on the same pan.
Put waxed paper in a ramekin and put in the bacon strips.
Cover bacon with egg, season with salt and pepper, and sprinkle with parsley.
Bake in the oven for 3 to 5 minutes.
Remove from oven and put in a serving plate.
Garnish with lemon juice and onion mixture.
Sprinkle a little more with parsley.
Serve hot and enjoy!