Divella Gluten-Free Corn & Rice Penne Ziti Rigate
A classic pasta texture with a delicious blend of rice and corn brings a gluten-free version that has very close flavor profile. Penne Ziti Rigate is made naturally gluten-free. With a shape of ridged quills or pens as how it is named in Italian, these tube-shape with ridges go well with any pasta recipe, from the simplest to the most elaborate.
Bring another variety that is entirely free of gluten but with as great a taste and texture as any penne. Expand your favorite pasta dish reportoire and your culinary talents with this healthy premium pasta delivered to your doorstep.
Ingredients: Rice, corn.
How to cook Gluten-free Penne:
Add to boiling water with salt, and boil for around 5 to 7 minutes, or until al dente.
Store in a cool dry place.
Go for creamy, bake with cheeses.
Drizzle with pesto and olive oil for lighter meals.
Pair well with meat sauces and crudités.
Great also with vegetable or butter-based sauces.
Compatible to followers of a gluten-free diet or to anyone who want to keep in shape. Pasta meals are still within reach no matter the gluten allergy or gastrointestinal sensitivity. Great addition as well to a well balanced diet.
*recipe courtesy of divella.com.au
400g penne rigate
500g peeled plum tomatoes
30g grated Grana padano cheese
2 or 3 hot chilli peppers
extra virgin olive oil
dry white wine
Heat 5 tablespoons of extra virgin oil in a frying pan, season with a lightly crushed garlic clove and the whole chilli peppers. When the garlic has browned, remove from the oil, and add the bacon, cut into cubes. Let it flavour for a few seconds, then drench with 1/2 glass of white wine and allow this to evaporate.
Remove the chilli peppers and add the plum tomatoes, stir well and cook for about 15 minutes, keeping on a moderate heat with the lid half-closed. Put a large pan of salted water on the heat. When the water begins to boil, toss in the quills and cook “al dente”. Drain, put back into the pan containing the sauce and toss for a minute.
Arrange in a warm serving dish and sprinkle with Pecorino Romano cheese, mix carefully and serve at once.
Serve and enjoy!