Peach Slices - Frozen - IQF
These imported peaches are flash frozen upon harvest (individually quick-frozen - IQF).
These peaches result from a strict selection process by the producers and picked when fully ripe and carefully washed, classified, and then frozen as close as possible to where they were harvested to maintain all their organoleptic properties.
One medium-sized peach (5.4 ounces or 150 grams) provides approximately:
- Calories: 58
- Protein: 1 gram
- Fat: less than 1 gram
- Carbs: 14 grams
- Fiber: 2 grams
- Vitamin C: 17% of the Daily Value (DV)
- Vitamin A: 10% of the DV
- Potassium: 8% of the DV
- Niacin: 6% of the DV
- Vitamin E: 5% of the DV
- Vitamin K: 5% of the DV
- Copper: 5% of the DV
- Manganese: 5% of the DV
Easy Peach Cobbler
Serves 1 person
4 cups frozen peach slices
1 tablespoon lemon juice
1 cup all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 large egg
1/3 cup unsalted butter, melted
Heat the oven to 190 degrees celsius. Arrange the peaches in a baking dish and sprinkle with the lemon juice.
In a large bowl, whisk the flour with the granulated sugar, salt and cinnamon.
In another bowl, crack the egg and whisk until blended. Fold the egg into the dry-ingredient mixture until the mixture is crumbly and evenly moistened. Use a large spoon or your hands to scatter the crumbly mixture over the top of the peaches.
Sprinkle the melted butter over the cobbler. Bake the cobbler for about 40 to 45 minutes, until it bubbles at the edges and is golden brown on top. Let cool for at least 15 minutes before serving.
In the freezer at 0°F (–18°C) or below.
Note: Frozen items, especially for fruits, have the tendency to clump together. It is advisable to thaw the fruits in advance a few hours before use.
Defrosting and Thawing:
Remove from the freezer and put only needed amount to defrost in a secure plastic bag or lidded plastic container.
Place newly-packed fruits in the refrigerator. Slow defrosting from 6-15 hours is preferred.
After, put the pack in a container filled with cold water to make defrosting faster.
Avoid running frozen fruits under water or microwaving for defrosting to keep from mushy and soggy textures.
After defrosting, this product reacts like a fresh product. Do not refreeze.