Divella Whole Wheat Penne Ziti Rigate
Have a classic Apulian cooking with the flavor of wholemeal semolina. Authentic Italian pasta delivered to your doorstep.
Penne, an Italian word for a pen or an old style quill, is tube-like in shape and one of the most loved pasta shapes in Italy and pasta staples known. This whole wheat rendition provides the benefits of whole-grain pasta without affecting the taste and quality.
It is designed for vegetable, meat, cheese, butter-based sauces, and oil. Perfect also as baked with sauce and cheese.
From the top brand trusted for generations, experience exquisite Italian food tradition with this pasta by the simplest of recipes.
How to Cook Whole Wheat Penne Pasta:
Bring water into a boil in a large pot, add salt.
Add pasta and stir to prevent from sticking.
Cook for 10-11 minutes or until Al Dente.
Drain and serve with your favorite sauce.
Ingredients: Durum whole wheat semolina.
*Allergen information: contains wheat.
Increasing intake of whole grain such as whole wheat penne is a good way to protect your health and lower the risk of acquiring different types of disease.
It has more fiber than the regular penne pasta. Every hundred gram serving provides 24% of the daily recommended value. It also has relatively fewer calories, carbs, and fat. It is a good source of folic acid, b vitamins like thiamin, riboflavin and niacin, and minerals such as iron, manganese, and selenium.
Optimize the nutrition content of your whole-wheat spaghetti by mixing it with salmon, basil, and lemon. Or toss with heart-healthy fats with vegetable sprinkle.
Storage: Store in a cool dry place in an airtight container.
Whole Wheat Penne with Tomatoes & Cheese
350 g Whole Wheat Penne
1 clove garlic, chopped
2 cups cherry tomatoes, halved
1 tsp onion, finely chopped
1 tbsp thyme, chopped
1 cup fresh mozzarella, diced
1/2 cup Grana padano cheese, shredded
1 tbsp lemon juice
3 tbsp olive oil
Salt and black pepper to taste
Cook pasta 1 minute less than the package instructions.
Toss with a spoon of olive oil. Set aside to cool.
Sauté garlic and thyme in a large pan before they turn brown then set aside.
In a bowl mix cooked garlic and thyme with a spoon of olive oil, halved tomatoes, chopped onions, mozzarella, and lemon juice.
Season with salt and pepper.
Toss pasta with the marinate.
Top with Grana padano cheese.
Let sit for 15 minutes before serving.
Serve and enjoy!