Divella Whole Wheat Fusilli
Whole wheat pasta in a fun shape that makes every pasta recipe in every sauce fantastic!
Fusilli, named from fuso for a spindle, are formed in helical shapes to create a curly spiral-shaped pasta that is super fun to cook with. Designed for thicker sauces. It can be served hot or cold.
This whole wheat variety provides the nutrients of whole-grain pasta without so much as altering its pasta fine quality and taste. Experience exquisite Italian cuisine from the brand trusted for generations.
How to Cook Whole Wheat Fusilli Pasta:
Bring water into a boil in a large pot, add salt.
Add pasta and stir to prevent from sticking.
Cook for 10-12 minutes or until Al Dente.
Drain and serve with your favorite sauce.
Ingredients: Durum whole wheat semolina.
*Allergen Information: contains wheat.
Two or three servings of whole grain such as whole wheat fusilli will give better boost to your health and reduce risk of many a disease.
Whole-wheat fusilli has higher fiber content than its regular counterpart. Get 24% of the daily recommended intake with every hundred gram serving. Whole grain variety is said to have relatively lesser calories, carbs, and fat. It has relatively larger contents of nutrients such as the b vitamins folic acid, riboflavin thiamin, and niacin, and minerals such as manganese, selenium, and iron.
Get a boost in nutrients by pairing fusilli with health-promoting ingredients such as vegetables, herbs, and heart-healthy good fats.
Storage: Store in a cool dry place in an airtight container.
Whole Wheat Fusilli with Chicken and Broccoli
250 g Divella Whole Wheat Fusilli
1 cup cooked chicken breast, shredded
1 tbsp Isigny butter
1 cup broccoli flowers
1/2 cup cherry tomatoes, halved
1 tbsp all-purpose flour
1 cup low-fat milk
1 tbsp Pommery Meaux mustard
Salt and ground black pepper
1 cup parmesan cheese, grated
Cook fusilli according to package directions then set aside.
Boil broccoli in water until tender then set aside.
In a pan, cook butter over medium high heat, add flour and milk and stir to avoid clumps.
Cook until mixture begins to bubble.
Add in the mustard while stirring occasionally and season with salt and ground pepper.
In a bowl, combine the pasta, cooked chicken breasts, and the broccoli, tomatoes and a quarter of the parmesan cheese.
Season with salt and pepper to taste or as needed.
Top with the rest of the parmesan cheese.
Serve and enjoy!