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Whole Wheat Fusilli

Frozen
500 grams. Divella
Origin: Italy
₱ 150
Sold per pack

Whole Grain Fusilli Pasta | Divella Wholemeal Fusilli 40

What Is Fusilli Pasta? Shape, Health Benefits & Italian Origins

  • Fun Spiral Shape: Enhances visual appeal and sauce-holding prowess. Designed for thicker sauces, spirals capture rich, hearty flavors.
  • Authentic Italian Craftsmanship: Made by Divella, a well-regarded name in Italian pasta. 100% Italian wheat.
  • Healthy Whole Grain Pasta: Rich in fiber and ideal for balanced meals. Suitable for vegetarian diets
  • Adaptable: Enjoy it warm or chilled in numerous recipes.

The fun, curly spiral-shaped pasta that makes every recipe fantastic—get Divella Whole Wheat Fusilli pasta made from premium wholemeal semolina.

Fusilli, named from "fuso" (spindle), are formed in helical shapes, making them enjoyable to cook with, ideal for holding thicker sauces and enhancing texture in both hot and cold pasta dishes.This whole wheat variety provides the full nutrients of whole-grain pasta without altering its fine quality or taste.

From a trusted Italian brand for generations, Divella pasta brings the joy of Italian cooking to everyday meals with a fun shape and wholesome ingredients.


How to Cook Whole Wheat Fusilli Pasta:

Bring water to a boil in a large pot, add salt.
Add pasta and stir to prevent it from sticking.
Cook for 10-11 minutes or until Al Dente.
Drain and serve with your favorite sauce. 

Recipe: Whole Wheat Fusilli with Chicken and Broccoli

Ingredients

250 g Divella Whole Wheat Fusilli
1 cup cooked chicken breast, shredded
1 tbsp Isigny butter
1 cup broccoli flowers
1/2 cup cherry tomatoes, halved
1 tbsp all-purpose flour
1 cup low-fat milk
1 tbsp Pommery Meaux mustard
Salt and ground black pepper
1 cup parmesan cheese, grated

Directions

Cook fusilli according to package directions then set aside.
Boil broccoli in water until tender then set aside.
In a pan, cook butter over medium-high heat, add flour and milk and stir to avoid clumps.
Cook until the mixture begins to bubble.
Add in the mustard while stirring occasionally and season with salt and ground pepper.
In a bowl, combine the pasta, cooked chicken breasts, and broccoli, tomatoes, and a quarter of the parmesan cheese.
Season with salt and pepper to taste or as needed.
Top with the rest of the parmesan cheese.
Serve and enjoy!

Durum whole wheat semolina.

*Allergen Information: contains wheat.
May contain traces of soy and mustard.

Health Benefits:

Two or three servings of whole-grain such as whole wheat fusilli will give a better boost to your health and reduce the risk of many a disease.

Whole-wheat fusilli have higher fiber content than their regular counterpart. Get 23% of the daily recommended intake with every hundred-gram serving. The whole-grain variety is said to have relatively lesser calories, carbs, and fat.

Get a boost in nutrients by pairing fusilli with health-promoting ingredients such as vegetables, herbs, and heart-healthy good fats.

Average Nutritional ValuesPer 100 g
Calories347
Total Fat2.2 g
Saturated Fat0.5 g
Total Carbohydrates64.5 g
Dietary Fiber6.5 g
Sugars2.5 g
Protein14 g
Salt0.004 g

 

Italy

Storage: Store in an airtight container in a cool dry place, away from heat, sunlight, and humid environment.

 

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Product reviews for Whole Wheat Fusilli

Bambi
8/18/2021 1:38 PM
tastier
It's awesome, much tastier than the reg and not mushy. Blends well with the sauce also. I will surely try out penne, too.
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Rosie
12/4/2020 2:53 PM
great healthy fusilli
just the right al-dente feel, looks pretty in my salad, good for the health
Was this review helpful? Yes / No (0/0)