Aromatic Parsley Herbs
₱79.00 / pack
Well-known aromatic herb, freshly chopped for a healthy garnish in your salads and recipes. This widely-used aromatic herb gives an exciting green color to every dishes top.
Green, fresh, spicy herbs packed & frozen delivered straight to your home. Equivalent to 2 bouquets of fresh herbs, this fragrant herb is packed conveniently ready to be plucked out of the freezer, pop and sprinkle then back into the freezer. More cost-effective with culinary-grade, it does not perish quickly. No thawing needed, use straight from the freezer.
Authentic flavor, original fragance, and true color are all in tact. Frozen just right (Individually Quick Frozen - IQF).
Persil, sunflower oil and rapeseed oil (5% max)
Parsley is a vitamin-rich herb and a source of flavonoids and antioxidants.
It's antioxidant contents and flavonoids such as apigenin has anti-cancer, anti-inflammatory properties that may help lower risk in cancer. Some of these compounds are also said to help in reducing blood sugar levels.
Fresh parsley is abundant in vitamins K, A, C that even one tablespoon provides more than a fair share of the daily recommended doses. It is also a good source of calcium, iron, and magnesium, and vitamin B complex.
This makes an excellent addition to your healthy staple to foster nutrient content and make the most out of the benefits for the health and also a great way to improve the taste and the look of your dish.
How to Cook with Parsley Herbs:
This super herb goes well with everything: vegetables, fish, meat, salads, etc.
- cool garnish on cucumber salads, potato dishes, rice dishes, and great on summer vegetables
- mixes well any dish - entrées, desserts or main meal
- great sprinkle on healthy smoothies, yogurts, and purée (detox with a super healthy smoothie recipe below)
- excellent flavor for an herb-infused quiche, a crumble of vegetables or a bed of cod with asparagus greens
*Add parsley herbs toward the end of the cooking process to get the best flavor and retain nutrients as possible.
Take out from the freezer and get the needed amount for your recipes.
Put immediately back to the freezer to store.
Keep frozen (-18°C) in the freezer compartment.
Do not refreeze after defrosting.
Boost smoothie with parsley
*courtesy of daregal.fr
4 celery sticks
2 fennel bulbs
Salt and ground pepper
4 tablespoon frozen Parsley Aromatic Herbs
Peel the cucumber and dice making sure to remove all the pipes.
Wash and chop the fennel and slice the celery.
Transfer all the veggies into the blender and add the yogurt.
Blend for 1 minute, add the parsley, a pinch of salt, ground pepper and blend on the highest speed for another minute.
Rest the smoothie in the fridge for an hour.
Pour into glasses.
Serve and enjoy!