50 to 55 minutes
Preheat oven to 180°C (Th 6).
Remove the lid of the pack.
Put the tray at the center of the oven and heat the still-frozen pack for 50 to 55 minutes (55 to 60 minutes for a traditional oven).
Potatoes - butter - milk - duck confit - Shalott - spices
Prepared in the Philippines by a French chef.
Keep frozen at -18°C before using.
Do not refreeze after defrosting.
365 days (1 year) in the freezer
1 day cooked product
24 hours in the refrigerator