Oven (180°C): Remove the plastic wrap from the tray and place the frozen dish in a preheated oven for 55 minutes.
Potatoes, butter, milk, duck confit, shalott, spices
|Average Nutritional Values (serving size 350g) ||Per serving |
|Calories ||487 ||24% |
|Total Fat ||27 g ||38% |
|Saturated Fat ||11 g ||55% |
|Total Carbohydrates ||32 g ||12% |
|Dietary Fiber ||3.5 g || |
|Sugars ||5.3 g ||6% |
|Protein ||27 g ||55% |
|Salt ||2.4 g ||4.1% |
Percent values are based on a 2000 calorie diet.
Prepared in the Philippines by a French chef.
Keep frozen at -18°C before using.
Do not refreeze after defrosting.