Enjoy healthy cooking with no added fat and savor a tender salmon with the flavors of herbs and all the melting power of the mozzarella.

Ingredients

a medium strip of whole salmon fillet
2 tomatoes
2 cloves of garlic
160 g mozzarella
Herbs of Provence
1 tablespoon of balsamic vinegar
Salt and pepper
water
parchment paper

Directions

Cut the tomatoes and the mozzarella into thin slices.
Peel and slice the garlic.
Place the salmon fillet on top of the parchment paper.
Top with tomato slices, garlic, and mozzarella cheese.
Season with salt and pepper.
Sprinkle with herbes de Provence and drizzle with vinegar.
Close the papillotes and place them in the steam basket.
Pour 200 ml of water into the tank and insert the basket.
Start the "pressure cooking" mode for 11 minutes.