Real Thai Pad Thai Sauce in Jar
Taste the flavor and aroma of authentic Pad Thai, one of the most popular noodle dishes in the world. Try this quick and easy to use sauce that will definitely delight your guests.
Pad thai is a stir-fried rice noodle dish with eggs, chopped tofu, and flavored with different seasonings such as fish sauce, dried shrimp, tamarind, etc. This sauce is the right choice to make your dish even more delectable with an original thai twist!
With Sweet, sour and salty taste, this is also suitable for any curries.
Ingredients: Sugar 32%, Water, Glucose Syrup 14%, Salt, Shallot, Peanut, Garlic, Monosodium Glutamate (E621), as flavor enhancer, Pepper, Tartaric Acid (E334), as acidity regulators, Sodium Benzoate (E211), as preservative, Paprika Oleoresin (E160c) as coloring.
*Allergen advice: Contains Peanut
Storage: Keep in a cool, dry place. Refrigerate after opening.
Shelf-life: 18 months
Pad Thai Recipe
200 g rice stick noodles
50 ml vegetable oil
10 g garlic, chopped
100 g prawns
30 g bean curd
170 ml Real Thai Pad Thai Sauce
100 g bean sprouts
Boil 200g of rice stick noodles for 3 minutes. Drain and rinse with cold water. Set aside.
Use 50ml vegetable oil in a large frying pan. Add 10g of chopped garlic and sauté.
Add 100g of prawns and 30g of bean curd, stir fry until cooked.
Add noodles and 2 eggs, and 170ml of Real Thai Pad Thai Sauce. Keep stirring and toss to mix well.
Add 100g of bean sprouts.
Stir fry until cooked.
Serve hot and enjoy!