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Organic Yakisoba

Certified Organic, Halal, and Kosher.
270 grams
₱ 180
This product is out of stock

Hakubaku Organic Yakisoba

270 grams

Yakisoba is a classic Japanese stir-fry with a sweet/sour, savoury sauce. Yakisoba uses long, thin Chinese-style noodles, instead of ‘Soba (buckwheat)’ noodles. Containing mineral salts, yakisoba has a pleasant, chewy texture.

How to Cook Cha Soba:

Cook in rapid boiling water for 10 minutes (no need for salt and oil), 8 minutes for Stir-fry.

Drain and rinse with cold water then drain again.

To reheat: briefly submerge in hot water.

Recipe Suggestion:

Chicken and Vege Yakisoba
*recipe courtesy of


500g Chicken thighs, sliced thinly
1/3 cup Soy sauce
1/3 cup Rice wine
1 ½ tbsp Sugar
270g Hakubaku Organic Yakisoba
3 tbsp vegetable oil
1 onion, sliced thinly
500g Savoy cabbage, sliced thinly
3 carrots, grated
1 tbsp Ginger, chopped


1. Mix soy sauce, rice wine, & sugar, stirring to dissolve. Set aside
2. Prepare Yakisoba according to pack directions.
3. In a wok, cook onion in oil for about 3 minutes.
4. Add carrots, cabbage and ginger. Cook cabbage for 3-5 minutes until soft.
5. Add chicken and cook for 2 minutes.
6. Cover with noodles and pour over sauce.
7. Cover and cook for 3-5 minutes.
8. Remove lid and toss until well combined.
9. Serve on a platter.

Organic Wheat Flour (97%), Salt (2%), Mineral Salts (500, 501), Water

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat1.2 g
Saturated Fat0.2 g
Total Carbohydrates70.8 g
Sugars0 g
Protein10.5 g
Sodium982 mg

Percent values are based on a 2000 calorie diet.


Storage: Store in a cool dry place, far from sunlight or heat sources.

Shelf life: 3-6 months unopened.

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Product reviews for Organic Yakisoba

2/9/2022 4:07 PM
the noodles are great
it's probably my new favorite among the Japanese noodles for stir-fry. It's even better when it's homemade.
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