USDA Certified Organic Whole Chicken - Halal Compliant (Frozen)

₱ 599 /kg

Give your family a clean, natural, and wholesome meal with our USDA-certified organic whole chicken. Raised according to USDA Organic standards, including access to the outdoors, these chickens are fed a 100% organic, non-GMO diet with no antibiotics (as required for USDA Organic poultry). The result is a tender, juicy, and flavor-packed protein that offers a rich flavor and tender texture. Fully compliant with strict Halal guidelines, this chicken is handled according to strict cleanliness and Halal processing standards. It is frozen to help preserve freshness and quality, giving you a safe, healthy choice ready for your kitchen whenever you need it.

Perfect for traditional family roasts, cozy weekend stews, or outdoor grilling without worrying about artificial additives.

Chef’s Tips:

Get Crispy Skin: For the ultimate crispy skin when roasting, take the chicken out of its packaging and pat it completely dry with paper towels inside and out before adding your oil and seasonings.
Let It Rest: Once your chicken is done cooking, let it sit on your cutting board for 10 to 15 minutes before carving. This gives the juices time to reabsorb into the meat, keeping every slice tender.
The Thermometer Trick: Always check for doneness by inserting a meat thermometer into the thickest part of the thigh without hitting the bone. It is perfectly cooked and safe to eat when it reads 165°F (74°C).

Common Questions

Should I wash this raw chicken before cooking it?

No, you shouldn't wash raw poultry. Rinsing raw chicken under the tap can accidentally splash bacteria all over your sink, countertops, and kitchen tools. Cooking the chicken thoroughly to the right temperature will safely kill any harmful bacteria.

What makes this chicken both Organic and Halal?

Our chicken meets two strict standards: USDA Organic ensures the birds are raised according to organic standards, including outdoor access and certified organic feed. Halal certification ensures the chicken is processed according to Islamic dietary requirements under proper supervision.

Is it safe to cook this chicken directly from frozen?

It is highly recommended to thaw a whole chicken completely before cooking. Cooking a solid frozen whole chicken can cause the outside to overcook or burn while the inside remains dangerously undercooked.

Easy Cooking Options

This whole organic chicken is highly versatile and fits perfectly into your favorite family recipes:

Classic Roasting & Baking

Rub with butter and herbs, then bake at 350°F (175°C) for about 1.5 to 2 hours depending on size. Surround it with potatoes, carrots, and onions for a complete, one-pan family dinner.

Backyard Grilling

Cut the chicken down the backbone to flatten it out (spatchcock style), season with your favorite barbecue rub, and grill over medium-high heat for about 15–20 minutes per side, depending on heat and size.

Hearty Soups & Stews

Simmer the chicken gently in a large pot with fresh water, celery, garlic, and ginger. This creates a rich, comforting broth and yields tender shredded meat.

How to Safely Thaw & Prepare Your Chicken

Slow Fridge Thawing: Keep the chicken in its original wrap, place it on a large rimmed plate or dish to catch any drips, and let it sit in the refrigerator until completely thawed: overnight for small chickens, 1–2 days for larger ones.

Quick Seasoning Base: After patting the skin dry, use a simple base of salt, black pepper, and garlic powder. Organic meat has great natural flavor, so heavy sauces aren’t necessary.

Check the Internal Heat: No matter how you choose to cook it, always make sure the thickest part of the meat reaches 165°F (74°C) to ensure it is perfectly safe for your family to enjoy.

Frozen whole chicken

The Benefits of Choosing Organic & Halal

Why responsible farming and certified processing matter.

No Antibiotics Used: Raised without antibiotics and fed certified organic feed in accordance with USDA Organic standards.

Certified Halal Processing: Handled and processed according to Halal requirements under proper supervision, ensuring full compliance with religious standards.

Organic Farming Standards: Raised according to USDA Organic regulations, including outdoor access and controlled housing conditions.

Nutritional Highlights

Excellent source of lean protein to support muscle growth and satiety
Naturally free from carbohydrates
Delivers essential nutrients such as iron and B vitamins
Suitable for balanced and low-carbohydrate diets.

Average Nutritional Values	Per 100 g
Calories	180	*
Total Fat	13 g	20%
Saturated Fat	8 g	40%
Cholesterol	0 g	0%
Total Carbohydrates	10 g	3%
Dietary Fiber	0.5 g	2%
Sugars	0 g
Protein	20 g	40%
Salt	0 g	0%

*Percent values are based on a 2000-calorie diet.

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Storage

How to keep your whole chicken fresh and safe to eat.

Freezer Storage: Keep the chicken completely frozen at -18°C (0°F) or below in your freezer until you are ready to thaw and cook it.

Use a Deep Dish: When defrosting in the refrigerator, always place the chicken inside a secure, deep dish or container to prevent any juices from splashing or dripping onto other foods.

Re-Freezing Guidance: Avoid refreezing once fully thawed, as this can reduce quality. If the chicken remains cold (below 4°C/40°F), it may be safely refrozen, though texture may be affected.

Shelf Life

Simple kitchen rules for storing thawed chicken.

In the Freezer: You can safely keep this chicken frozen until the expiration date printed directly on the outer packaging.

In the Refrigerator Chiller: Once thawed, the raw chicken can be stored safely in the coldest part (the chiller zone) of your refrigerator for up to 1–2 days before cooking.

Standard Fridge Shelf: If kept on a regular refrigerator shelf inside a clean, covered dish, ensure you cook the chicken within 24 hours.