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Organic Udon

Frozen Healty Food
Certified Organic, Halal, and Kosher.
270 grams
₱ 180
Sold per pack

Udon Noodles: Certified Organic, Traditional Japanese Recipe | Hakubaku

Hakubaku Organic Udon Noodles are thick, chewy wheat noodles crafted using traditional Japanese methods and premium Australian organic wheat. Ideal for hot soups, stir-fries, hotpots, or cold noodle dishes, they offer a versatile base for hearty meals.

Why Choose Hakubaku Organic Udon Noodles?

  • Certified Organic: Made with premium Australian organic wheat.
  • Authentic Japanese Quality: Crafted using time-honored Japanese recipes.
  • Versatile: Ideal for hot or cold dishes, hotpots, and curries.
  • Chewy & Hearty: Thick, soft noodles with a satisfying texture.
  • Trusted Brand: From Hakubaku Co., a recognized leader in organic noodles.

These noodles can substituteor complement soba in Japanese recipes, adding texture and variety. Produced by Hakubaku Co., a leading Japanese grain brand since 1941, and recognized as the top organic noodle brand in the USA and Australia.


How to Cook Udon:

Cook in rapid boiling water for 4 minutes (no need for salt and oil), 3 minutes for Stir-fry.

Drain and rinse with cold water then drain again.

To reheat: briefly submerge in hot water.

Recipe: Fried Tofu, Broccolini & Pear Udon Salad

*courtesy of hakubaku.com.au

Ingredients

1 x bunch broccolini, cut into 3-4 cm lengths
150 g sugar snaps, trimmed
Grapeseed oil, for shallow frying
250 g firm tofu, cut into 2 cm cubes
270 g Hakubaku Organic Udon Noodles
2 small pears, baton-cut, in water & lemon juice to prevent browning
10 g chives, cut into 2 cm batons

Miso dressing
3 tbsp white miso paste
2 tbsp rice vinegar
2 tbsp mirin
1 tbsp honey
½ tbsp ginger, grated
Garnish, optional
Sesame seeds
Togarashi

Directions

Prep Time 20 mins Cook Time 20 mins

1. Bring a large saucepan of water to a boil. Add broccolini & sugar snaps, cook for 1 min, until bright green. Transfer to a large bowl of ice water to refresh. Once cooled, drain in a colander.
2. Pour enough oil into a medium frying pan to fill 1 cm deep. Heat over medium-high heat, until hot enough for a piece of tofu to golden brown in 20-30 secs. Fry tofu in batches, until golden brown. Drain on a paper towel.
3. Miso dressing: whisk all the dressing ingredients in a bowl.
4. Prepare udon as per pack instructions.
5. Drain the pear from the water & place it into a large mixing bowl. Add the udon, broccolini,
sugar snaps, fried tofu & chives.
6. Mix through the miso dressing & serve on a large platter or in a large bowl. Garnish with sesame seeds & togarashi, if desired.

Organic Wheat flour (96%), Salt (4%), Water

*Allergen information: contains wheat gluten. Manufactured on shared equipment with soy, egg, and buckwheat.

Health Benefits:

For your daily energy source, udon noodles are a good source of carbohydrates and protein with a good dose of dietary fibre but low in fat.

  •        -Certified organic
  •        -Kosher
  •        -Halal
Average Nutritional Values (serving size 1)Per 90 g
Calories308
Total Fat1.0 g
Saturated Fat0.2 g
Total Carbohydrates63 g
Sugars0 g
Protein9.3 g
Sodium1370 mg
Sodium after cooking190 mg/100 g

Australia

Storage: Store in a cool dry place, far from sunlight or heat sources.

Shelf life: 3-6 months unopened.

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Product reviews for Organic Udon

Mackie
6/15/2021 8:17 PM
great udon
I gifted this to my brother who likes cooking Japanese and this one became his favorite, kudos!
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Olivia
12/8/2020 5:12 PM
cooks fast, versatile, tastes amazing
Udon is one my favorites, it's easy to work with, fast, and it's great with a lot of dishes - soups, stir-fries, and a lot more.
Was this review helpful? Yes / No (0/0)